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WBT1100-2018: Operation specification of cold-chain logistics for live seafood
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| WB/T 1100-2018 | English | 279 |
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Operation specification of cold-chain logistics for live seafood
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WB/T 1100-2018
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PDF similar to WBT1100-2018
Standard similar to WBT1100-2018 GB 13432 SN/T 3390 SN/T 3179 WB/T 1103 Basic data | Standard ID | WB/T 1100-2018 (WB/T1100-2018) | | Description (Translated English) | Operation specification of cold-chain logistics for live seafood | | Sector / Industry | Chinese Industry Standard (Recommended) | | Classification of Chinese Standard | X08 | | Classification of International Standard | 67.040 | | Word Count Estimation | 12,112 | | Date of Issue | 2018-07-16 | | Date of Implementation | 2018-08-01 | | Regulation (derived from) | National Development and Reform Commission Announcement No. 8 of 2018 | | Issuing agency(ies) | National Development and Reform Commission of the People's Republic of China | WBT1100-2018: Operation specification of cold-chain logistics for live seafood---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Operation specification of cold-chain logistics for live seafood
ICS 67.040
X08
People's Republic of China Logistics Industry Standard
Live seafood cold chain logistics operation specification
Published on.2018-07-16
2018-08-01 implementation
National Development and Reform Commission of the People's Republic of China
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Basic requirements 1
4 operation process 3
5 Main evaluation indicators of service quality 4
Appendix A (Normative Appendix) Main Living Marine Transportation Temperature Requirements 5
Appendix B (informative) Main transportation methods and conditions of living seafood 7
Reference 9
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the China Federation of Logistics and Purchasing.
This standard is under the jurisdiction of the National Logistics Standardization Technical Committee (SAC/TC269).
This standard was drafted. China Logistics and Purchasing Federation Cold Chain Logistics Professional Committee, Zhangzidao Jinda (Dalian) Cold Chain Logistics Co., Ltd.
Division, Xiamen Standardization Research Institute, Guangdong Heshi Aquatic Products Co., Ltd., SF Express Co., Ltd., National Agricultural Products Modern Logistics Engineering Technology Research
Research Center, Technical Quality Supervision Standards and Coding Institute of Dongguan City, Guangdong Province, China Aquatic Products Circulation and Processing Association, Shandong Commercial Vocational and Technical College.
The main drafters of this standard. Li Zhenliang, Qin Yuming, Tang Yan, Zhang Jinmei, He Huaxian, Wang Dingwang, Duan Yi, Wang Guoli, Cui He, Li Sheng,
Wang Libin, Zhang Changfeng, Li Junqiang, Nie Xiaobao, Zhou Yongmei, Chen Haoran.
Live seafood cold chain logistics operation specification
1 Scope
This standard stipulates the basic requirements, operating procedures and main evaluation indicators of the service quality and service quality of live seafood cold chain logistics operations.
This standard applies to cold chain logistics operations of fresh live seafood such as fish, shrimp, crab, shellfish and third-party cold chain logistics services and management.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 4892 hard rectangular transport packaging size series
GB/T 7392 Series 1. Technical requirements and test methods for containers
GB 11607 Fishery Water Quality Standard
GB/T 16716 (all parts) Packaging and packaging waste
GB/T 19012 Quality Management Customer Satisfaction Organization Handling Complaint Guide
GB/T 24861-2010 Technical Specifications for Aquatic Products Circulation Management
GB/T 26544 General requirements for air transport packaging for aquatic products
GB/T 28843 food cold chain logistics traceability management requirements
GB 29753 Road transport food and biological products refrigerated truck safety requirements and test methods
SC/T 6041-2007 Safety technical conditions for aquatic product storage and transportation equipment
3 basic requirements
3.1 Organization
3.1.1 Enterprises/individuals engaged in cold chain logistics operations of living seafood should include temporary maintenance and transportation.
3.1.2 Should have personnel in line with the live seafood cold chain logistics operations, including quality management personnel, food safety managers
Staff and so on.
3.1.3 Emergency plans for cold chain logistics operations should be established.
3.2 Personnel
3.2.1 Knowledge of living habits, quality control and food safety of living seafood should be mastered and in accordance with GB/T 24861-2010
Chapter 9 requirements.
3.2.2 Regular training should be provided, qualified before being employed, and with a valid health certificate.
3.2.3 Drivers engaged in cold chain logistics of living seafood products should regularly receive safe driving, transport live seafood testing, and transport facilities.
Training on adjustments and unexpected situations.
3.3 Facilities and equipment
3.3.1 Transport ship
3.3.1.1 The structure of the transport cabin should be designed to withstand the dynamic loads and stresses during large sloshing.
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