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WBT1103-2020: (Road transport Medical product refrigerated truck function configuration requirements)
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| WB/T 1103-2020 | English | 169 |
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(Road transport Medical product refrigerated truck function configuration requirements)
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WB/T 1103-2020
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PDF similar to WBT1103-2020
Standard similar to WBT1103-2020 GB 13432 SN/T 3390 SN/T 3179 WB/T 1100 Basic data | Standard ID | WB/T 1103-2020 (WB/T1103-2020) | | Description (Translated English) | (Road transport Medical product refrigerated truck function configuration requirements) | | Sector / Industry | Chinese Industry Standard (Recommended) | | Classification of Chinese Standard | X08 | | Word Count Estimation | 7,744 | | Date of Issue | 2020-05-11 | | Date of Implementation | 2020-06-01 | | Regulation (derived from) | National Development and Reform Commission Announcement No. 3, 2020 | | Issuing agency(ies) | National Development and Reform Commission of the People's Republic of China | WBT1103-2020: (Road transport Medical product refrigerated truck function configuration requirements)
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Road transport Medical product refrigerated truck function configuration requirements)
ICS 67:040
X08
People's Republic of China Logistics Industry Standard
Specification for end distribution of food cold chain
2020-05-11 released
2020-06-01 Implementation
Issued by the National Development and Reform Commission of the People's Republic of China
Table of contents
Preface Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 Basic requirements 1
5 Operation process and requirements 2
Foreword
This standard was drafted in accordance with the rules given in GB/T 1:1-2009:
This standard was proposed by the China Federation of Logistics and Purchasing:
This standard is under the jurisdiction of the National Logistics Standardization Technical Committee (SAC/TC269):
Drafting organizations of this standard: Cold Chain Logistics Professional Committee of China Federation of Logistics and Purchasing, Shanghai Anxianda Supply Chain Co:, Ltd:, Xiamen
City Standardization Research Institute, SF Express Co:, Ltd:, Shenzhen Kaidongyuan Modern Logistics Co:, Ltd:, Yamato (China) Transportation Co:, Ltd:
Division, National Agricultural Products Modern Logistics Engineering Technology Research Center, Shanghai Jiuye Supply Chain Management Co:, Ltd:, Shanghai Litai Logistics Co:, Ltd:, Shan
East Business Vocational and Technical College, Beijing Ager Biotechnology Co:, Ltd:
The main drafters of this standard: Zhang Jinmei, Qin Yuming, Mou Yidong, Li Zhenliang, Zhang Tiancui, Xiao Zhendong, Yang Leiming, Yu Huaizhi, Hu Xinhui,
Yu Jiazhang, Zhang Changfeng, Fan Zhiqiang, Li Jianbing, Wang Yin, Li Sheng, Wang Xiaoxiao, Guo Yue:
Specification for end distribution of food cold chain
1 Scope
This standard specifies the basic requirements and operational requirements for the end distribution of the food cold chain:
This standard applies to the operation and management of the end distribution of food cold chain:
2 Normative references
The following documents are indispensable for the application of this document: For dated reference documents, only the dated version applies to this article
Pieces: For undated references, the latest version (including all amendments) applies to this document:
GB/T 18354 Logistics Terminology
GB/T 28843 Food cold chain logistics traceability management requirements
GB 29753-2013 Road transport food and biological products refrigerated trucks safety requirements and test methods
GB/T 34344-2017 General technical requirements for agricultural product logistics packaging materials
3 Terms and definitions
The following terms and definitions defined in GB/T 18354 apply to this document:
3:1
Coldchain
According to the characteristics of goods, a logistics network that is always in a low temperature state from production to consumption is used to maintain its quality:
[GB/T 18354-2006, definition 4:20]
3:2
Terminaldistribution
The logistics activity from the distribution station to the consumer:
3:3
Distributionstation
The terminal distribution node that integrates the functions of receiving, temporary storage, distribution and special operations:
3:4
6Smanagement
In the six categories: Seiri, Seiton, Seiso, Seiketsu, Shitsuke, and Security
Specific management measures:
4 Basic requirements
4:1 Organization
4:1:1 There should be an organization engaged in the end-of-food cold chain distribution operations:
4:1:2 The food cold chain end distribution management system and operation instruction manual should be established:
4:1:3 A food cold chain terminal distribution management information system should be established to manage documents, inventory, transportation, distribution, etc:, data statistics, and receipt
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