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GB 2758-2012 PDF English

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GB 2758-2012: National food safety standards -- Fermented wine and liqueur
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Status: Valid

GB 2758: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] deliveryName of Chinese StandardStatus
GB 2758-2012English70 Add to Cart 0-9 seconds. Auto-delivery National food safety standards -- Fermented wine and liqueur Valid
GB 2758-2005English239 Add to Cart 2 days Hygienic standard for fermented alcoholic beverages Obsolete
GB 2758-1981English199 Add to Cart 2 days Hygienic standard for fermented liquor Obsolete

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Similar standards

GB 2762   GB 2749   GB 2730   GB 2761   

GB 2758-2012: National food safety standards -- Fermented wine and liqueur

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB2758-2012
GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Fermented alcoholic beverages and formulated spirits ISSUED ON: AUGUST 06, 2012 IMPLEMENTED ON: FEBRUARY 01, 2013 Issued by: Ministry of Health of the People's Republic of China

Table of Contents

Foreword ... 3 1 Scope ... 4 2 Terms and definitions ... 4 3 Technical requirements ... 4 4 Labeling ... 5 National Food Safety Standard - Fermented alcoholic beverages and formulated spirits

1 Scope

This Standard applies to fermented alcoholic beverages and formulated spirits.

2 Terms and definitions

2.1 Fermented alcoholic beverages Alcoholic beverage that is made from main raw materials, such as grains, fruits, milk, through fermentation or partial fermentation. 2.2 Formulated spirits of fermented alcoholic beverages Alcoholic beverage, that uses fermented alcoholic beverage as the wine base, is added with edible auxiliary materials or food additives, and is made through blending, mixing or processing, of which the original wine base style has been changed.

3 Technical requirements

3.1 Raw material requirements It shall comply with corresponding standards and relevant regulations. 3.2 Sensory requirements It shall comply with relevant provisions of the corresponding product standards. 3.3 Physical-chemical indicators Physical-chemical indicators shall be in accordance with Table 1. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.


      

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