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SN/T 2234-2008 English PDF

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SN/T 2234-2008: Determination of profenofos residue in food for import and export. GC and GC-MS method
Status: Valid
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SN/T 2234-2008English469 Add to Cart 3 days [Need to translate] Determination of profenofos residue in food for import and export. GC and GC-MS method Valid SN/T 2234-2008

PDF similar to SN/T 2234-2008


Standard similar to SN/T 2234-2008

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Basic data

Standard ID SN/T 2234-2008 (SN/T2234-2008)
Description (Translated English) Determination of profenofos residue in food for import and export. GC and GC-MS method
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X04
Word Count Estimation 18,137
Date of Issue 2008-11-18
Date of Implementation 2009-06-01
Regulation (derived from) National Quality Inspection [2008] No. 577
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the food residue determination PROFENOFOS sample preparation, gas chromatography and gas chromatography mass spectrometry and confirmatory methods. This standard applies to broccoli, cabbage, carrots, ginger, apples, pears, peanuts, tea, milk, honey, rice, soybeans, chicken, rabbit, fish, shrimp profenofos residues and confirmation.

SN/T 2234-2008: Determination of profenofos residue in food for import and export. GC and GC-MS method


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of profenofos residue in food for import and export.GC and GC-MS method Exit inspection and quarantine industry standard book People's Republic of China Imported and exported food PROFENOFOS Residue Detection Gas chromatography and gas chromatography - mass spectrometry Posted 2008-11-18 2009-06-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

Appendix A of this standard is an informative annex. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard by the People's Republic of China CIQ Tianjin, People's Republic of China Shenzhen CIQ, the Chinese people People's Republic of Shaanxi Entry-Exit Inspection and Quarantine is responsible for drafting the Chongqing People's Republic of China. The main drafters of this standard. Wang Yunfeng, Gebao Kun, Lin Anqing, Chang Chun-yan, Chenqi Yong, Gao Jian will, Xiaoya Bing, Blue Fang, Li Jianhua, Wang Guomin, Weidong, He Qiang, Zhang Lei. This standard is the first release of the entry-exit inspection and quarantine industry standards. Imported and exported food PROFENOFOS Residue Detection Gas chromatography and gas chromatography - mass spectrometry

1 Scope

This standard specifies the sample preparation, gas chromatography and gas chromatography in food PROFENOFOS Residues Determination - mass spectrometry and confirmation methods. This standard applies to broccoli, cabbage, carrots, ginger, apples, pears, peanuts, tea, milk, honey, rice, beans, chicken, rabbit meat, Fish, shrimp in PROFENOFOS residues measured and confirmed. Principle 2 The sample was extracted with acetonitrile, ethylenediamine healthy silica gel solid phase extraction column of carbon black and graphite solid phase extraction columns in series purification, gas chromatography Spectroscopy, gas chromatography - mass spectrometry confirmed the determination, external standard.

3 Reagents and materials

Unless otherwise specified, all reagents were of analytical grade, double distilled water. 3.1 acetone. residual level. 3.2 acetonitrile. residual level. 3.3 hexane. Residual level. 3.4 ethyl acetate. residual level. 3.5 anhydrous sodium. 650 ℃ burning 4h, placed in the dryer to cool and set aside. 3.6 sodium chloride. 3.7 ethyl acetate - n-hexane mixed solution (1 + 4, volume ratio). Take 200mL ethyl acetate and n-hexane was added 800mL, shake spare. 3.8 Sodium hydroxide (2mol/L). Weigh 8.0g of sodium hydroxide dissolved in 100mL of water. 3.9 phosphate buffer (0.5mol/L, pH7.0). Weigh 52.7g 30.2g dipotassium hydrogen phosphate and potassium dihydrogen phosphate, water soluble 1L Solutions with 2mol/L sodium hydroxide to pH 7.0. 3.10 Profenophos standards. (Profenofos, C11H15BrClO3PS, CAS number. 41198-08-7) is greater than 97% purity. 3.11 propylene Bromo phosphorus standard solution. Accurately weighed amount of standard, dissolved in acetone, standard storage configuration to a concentration of 1.0mg/mL of Preparation of liquid. Diluted as needed with acetone to the appropriate concentration of the standard working solution. Stored in a refrigerator at 4 ℃. 3.12 graphitized carbon black SPE. Envi-Carb3mL, 500mg, or equivalent person. 3.13 ethylenediamine healthy silica gel solid phase extraction column. PrimarySecondaryAmine, PSA3mL, 500mg, or equivalent person.

4 instruments and equipment

4.1 Gas chromatography - mass spectrometry. with electron impact ionization (EI). 4.2 Gas chromatograph. with electron capture detector (ECD). 4.3 Solid phase extraction device. 4.4 homogenizer. 4.5 rotary evaporator. 4.6 nitrogen concentrators. 4.7 100mL graduated cylinder with stopper. 4.8 centrifuge.

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