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SN/T 1995-2007: Hygienic specifications of refrigerated containers for export and import food
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1995-2007 | English | 179 |
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Hygienic specifications of refrigerated containers for export and import food
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SN/T 1995-2007
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Basic data | Standard ID | SN/T 1995-2007 (SN/T1995-2007) | | Description (Translated English) | Hygienic specifications of refrigerated containers for export and import food | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X08 | | Classification of International Standard | 55.180.10 | | Word Count Estimation | 5,50 | | Date of Issue | 2007-12-24 | | Date of Implementation | 2008-07-01 | | Regulation (derived from) | Industry standard filing Notice 2008 No. 2 (No. 98 overall) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the import and export of food refrigeration, refrigerated containers hygiene practices. This standard applies to export food refrigeration, freezing container inspection. | SN/T 1995-2007: Hygienic specifications of refrigerated containers for export and import food---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Hygienic specifications of refrigerated containers for export and import food
Exit inspection and quarantine industry standard book People's Republic of China
Import and export of frozen food, refrigerated containers hygiene practices
Posted 2007-12-24
2008-07-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. Tianjin People's Republic of China Exit Inspection and Quarantine.
The main drafters of this standard. Wangli Bing, in Yanjun, Lu Gang, Zhang Lai, Yan Jing, Zhang Xu.
Import and export of frozen food, refrigerated containers hygiene practices
1 Scope
This standard specifies the import and export of frozen food, refrigerated containers hygiene practices.
This standard applies to the import and export of frozen food, refrigerated container inspection.
2 Terms and definitions
The following terms and definitions apply to this standard.
2.1
Thermal container with a cooling device.
2.2
To require preservation and preservation, food or feed placed under lower temperatures above freezing storage process, should be refrigerated temperature range
In between 0 ℃ ~ 4 ℃.
2.3
The material or food placed in subfreezing temperatures, in order to maintain the frozen state during storage, the freezing temperature should be below -18 ℃.
2.4
Throughout the test period, the temperature fluctuation range does not exceed ± 0.5 ℃ operating state.
3 General requirements
3.1 Freight Containers should be clearly labeled containers firmly identification system size and box codes and associated tags.
3.2 Containers should be consistent with the provisions of the International Convention for Safe Containers (CSC), certified agencies, and is within the validity test, or press
Implementation of the provisions of the approved continuous examination program (ACEP).
3.3 Container box intact, without loopholes, cracks, significant deformation.
Activities section 3.4 containers, pads, door switch and a weatherproof seal in good condition.
3.5 caused by loss of the goods inside the container no defects or anomalies.
3.6 containers clean, dry and free of odor.
3.7 refrigerated containers insulation equipment, refrigeration performance is good, stable running. The inside temperature should reach and maintain transportation contracts and trade
Easy to contract requirements, and intended to protect the quality of the goods shipped.
4 health requirements
4.1 Food refrigeration, refrigerated containers should be kept clean, no mildew, mouse trace, flies, cockroaches, should not store toxic, hazardous materials (such as. Warfarin
Agents, insecticides, detergents, disinfectants, etc.) and personal supplies.
4.2 of frozen food, frozen storage temperature shall conform to refrigeration and freezing temperature range requirements.
4.2.1 chilled, frozen containers should be clearly distinguishing mark, it should be located outside the explicit temperature (indication) dollars, in order to facilitate for refrigerated, frozen inside the container
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