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SN/T 1882.1-2007: Hygienic specifications of storage and transportation for export and import grain. Part 1: Storage
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| SN/T 1882.1-2007 | English | 199 |
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Hygienic specifications of storage and transportation for export and import grain. Part 1: Storage
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SN/T 1882.1-2007
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Basic data | Standard ID | SN/T 1882.1-2007 (SN/T1882.1-2007) | | Description (Translated English) | Hygienic specifications of storage and transportation for export and import grain. Part 1: Storage | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X08 | | Classification of International Standard | 65.040.20 | | Word Count Estimation | 6,651 | | Date of Issue | 2007-12-24 | | Date of Implementation | 2008-07-01 | | Quoted Standard | GB 1351; GB 1353; GB 2715; GB 5491; GB/T 8115; GB/T 8946; GB/T 8947; GB 14881; SN/T 1143 | | Regulation (derived from) | ?Industry Standard Announcement 2008 No.2 (Total No.98) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the import and export of food preservation process relevant health requirements. This standard applies to import rice, wheat, corn and other staple food preservation process of the health management. | SN/T 1882.1-2007: Hygienic specifications of storage and transportation for export and import grain. Part 1: Storage
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Hygienic specifications of storage and transportation for export and import grain.Part 1. Storage
Exit inspection and quarantine industry standard book People's Republic of China
Import and export of food hygiene practices Storage
Part 1. Grain Storage
Posted 2007-12-24
2008-07-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
SN/T 1882 "import and export food storage hygiene norms" is divided into two parts.
--- Part 1. grain storage;
--- Part 2. grain transport.
This section SN/T Section 11882 of.
This section Appendix A normative appendix.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
This section is drafted. Tianjin People's Republic of China Exit Inspection and Quarantine.
The main drafters of this section. Wangli Bing, Zhang Jiangping, in Yanjun, Liu Jinfeng, Yang Song, to clean snow.
The first part of the Department of Inspection and Quarantine issued by industry standards.
Import and export of food hygiene practices Storage
Part 1. Grain Storage
1 Scope
SN/T 1882 provisions of this part of the accession process related to the import and export of food hygiene requirements.
This section applies to the import and export of rice, wheat, corn and other health management of major food preservation process.
2 Normative references
The following documents contain provisions which, through reference SN/T 1882 to the present, constitute provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section
Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this
section.
GB 1351 Wheat
GB 1353 corn
GB 2715 food hygiene standards
GB 5491 grain and oilseeds for sampling, and sample method
GB/T 8115 food packing sacks
GB/T 8946 plastic bags
GB/T 8947 composite plastic bags
GB 14881 food companies General hygienic practices
SN/T 1143 Easy fumigation fumigation phytosanitary rules
3 Terms and Definitions
The following terms and definitions apply to SN/T 1882 of this section.
3.1
Grain unfamiliar mold discoloration or deterioration of grain particles.
3.2
Insects, decay, injuring the embryo and endosperm particles.
3.3
In anticipation of the processing, storage and distribution conditions sufficient to prevent the growth of undesirable microorganisms low moisture content.
4 food quality requirements
4.1 Wheat, corn quality shall conform to GB 1351 and GB 1353 requirements.
4.2 Food storage before insects can not live with.
4.3 GB 2715 shall comply with food hygiene requirements.
4.4 grain moisture content should be less safe water, cereal grain moisture of 13% to 15%, beans 12% moisture to 14% or less.
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