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SN/T 1368-2004 English PDF

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SN/T 1368-2004: Rules for the inspection of safety requirements of kitchen machines for import and export
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PDF similar to SN/T 1368-2004


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Basic data

Standard ID SN/T 1368-2004 (SN/T1368-2004)
Description (Translated English) Rules for the inspection of safety requirements of kitchen machines for import and export
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard Y68
Classification of International Standard 94.040
Word Count Estimation 6,660
Date of Issue 2004-06-01
Date of Implementation 2004-12-01
Quoted Standard GB/T 2828-1987; GB 4706.1-1998; GB 4706.30-2002; IEC 60335.1-2001
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary This standard specifies the safety requirements for kitchen machines import and export inspection, sampling and eligibility determination method. This standard applies to household and similar purposes, rated voltage not exceeding 250V household and similar use electric kitchen machines.

SN/T 1368-2004: Rules for the inspection of safety requirements of kitchen machines for import and export


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of safety requirements of kitchen machines for import and export ICS 94.040 Y68 People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard Import and export kitchen machinery safety requirements inspection procedures Released on June.2004 Implementation of.2004-12-01 People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted by the Xiamen Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Yan Weimin, Tang Jun, Wang Zhiyong, Wang Shuisheng. Import and export kitchen machinery safety requirements inspection procedures

1 Scope

This standard specifies the methods for inspection, sampling and qualification of safety requirements for import and export kitchen machinery. This standard is applicable to household and similar electric kitchen appliances of household and similar use, rated voltage not exceeding 250V.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 2828-1987 Batch-by-batch inspection sampling procedure and sampling table (for continuous batch inspection) GB 4706.1-1998 General requirements for safety of household and similar electrical appliances GB 4706.30-2002 Special requirements for safe kitchen machinery for household and similar electrical appliances IEC 60335-1.2001 Safety of household and similar appliances - Part 1. General requirements

3 Terms and definitions

The following terms and definitions apply to this standard. Import inspection lot refers to the same type of product collected under the same contract, the same mention and the waybill; the export inspection lot refers to the sampling for implementation. Test the same specifications, models, and products produced in the same unit. Referred to as a batch.

4 inspection

4.1 Inspection method 4.1.1 Import inspection method. verification + sampling inspection 4.1.2 Export inspection method. type test + sampling inspection 4.2 Sampling 4.2.1 Sampling conditions The kitchen machinery for import inspection shall be qualified. Kitchen machinery for export inspection shall provide a valid and qualified type test report. The kitchen machinery for export inspection shall be factory inspection qualified and Packaged product. 4.2.2 Sampling plan 4.2.2.1 Type test The type test is taken 3 times at a time. 4.2.2.2 Batch sampling test The frequency of sampling and sampling inspection shall not be less than one batch for every 10 batches depending on the actual situation. Sampling inspection according to 4.8 of GB/T 2828-1987 One sampling plan, special inspection level S-1. The strictness is in accordance with the 4.6.3 transfer rule of GB/T 2828-1987. 4.2.3 Sampling method Randomly extracted from the inspection lot. 4.3 Inspection method

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