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SB/T 11100-2014: Specification of circulation for pome fruits
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Specification of circulation for pome fruits
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SB/T 11100-2014
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Basic data | Standard ID | SB/T 11100-2014 (SB/T11100-2014) | | Description (Translated English) | Specification of circulation for pome fruits | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 9,942 | | Date of Issue | 7/30/2014 | | Date of Implementation | 3/1/2015 | | Quoted Standard | GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB/T 6543; GB 9689; SB/T 10428-2007 | | Regulation (derived from) | Ministry of Commerce Announcement No. 54 of 2014 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the quality of goods Pome fruits of basic requirements, commodity grade, packaging, labeling and distribution process requirements. This standard applies to the flow of apple, pear, hawthorn, loquat and other pome fruits fresh frui | SB/T 11100-2014: Specification of circulation for pome fruits---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for pome fruits
ICS 67.080.01
B31
Record Number. 49512-2015
People's Republic of China domestic trade industry standards
Pome Fruit Circulation Specification
Issued on. 2014-07-30
2015-03-01 implementation
People's Republic of China Ministry of Commerce released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard by the National Standardization Technical Committee of the purchase and sale of agricultural products (SAC/TC517) and focal points.
This standard was drafted. City College of Zhejiang University, the National Federation of Farmers city center, China National Institute of Standardization Food and Agriculture Standard
Associate of the Institute.
The main drafters of this standard. Xu Ying, Bao Liwei, Mazeng Jun, Zhangzhen Yan, Zhang Min, Nassau Ping, Wu Jiaying, should Lifen, Huang Yu Chi, Xin Xiu,
Wang Xiaoyan, Hou Yang standard, Xi Xing army.
Pome Fruit Circulation Specification
1 Scope
This standard specifies the quality of goods Pome fruits of basic requirements, commodity grade, packaging, labeling and distribution process requirements.
This standard applies to the flow of apple, pear, hawthorn, loquat and other pome fruits fresh fruits, pome fruits other circulation can be implemented by reference.
This standard does not apply to Pome fruit of industrial processing.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 2762 National Food Safety Standard Food Contaminants Limited
GB 2763 National Food Safety Standard maximum residue limits for pesticides in food
GB/T 4456 packaging, polyethylene blown film
GB/T 5737 consumption of plastic containers
GB/T 6543 transport packaging corrugated box with a single and double corrugated boxes
GB 9689 polystyrene products used as food packaging hygiene standards
SB/T 10428-2007 primary fresh food distribution of good practices
Prepackaged goods measured approach to management oversight (State Administration of Quality Supervision, Inspection and Quarantine Order No. 75)
Agricultural wholesale food safety practices (People's Republic of China Ministry of Commerce Yun Zi [2008] No. 43)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Pome fruits pomefruit
Fleshy edible part of the receptacle, ovary formed in the central core of fruit, there are a number of thin-walled chamber composed of seed, each seed chamber
There are mostly two seeds fruit.
NOTE. apple, pear, hawthorn, loquat represented.
3.2
Fruit surface defect surfacedefect
Fruit damage the surface (due to mechanical or physical factors in the fruit surface, stabbed formed on the skin, cracks, scratches, dents, bumps, burning
Injury or damage), injury, hail injury, insect injury, rust and dirt fruit blotch and other minor defects.
3.3
Abnormal external moisture abnormalexternalmoisture
Due to natural factors (for example. rain) or manual processing (for example. washing) and water remaining on the fruit or vegetable surface.
NOTE. After removal from the freezer, condensation products appearing on the surface is not considered abnormal external moisture.
4 Product quality basic requirements
4.1 of the variety inherent color and flavor, fruit maturity in line with the requirements of commodity circulation.
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