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SB/T 10611-2011: Ba-chicken
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10611-2011 | English | 259 |
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Ba-chicken
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SB/T 10611-2011
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Basic data | Standard ID | SB/T 10611-2011 (SB/T10611-2011) | | Description (Translated English) | Ba-chicken | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B45 | | Classification of International Standard | 67.120.10 | | Word Count Estimation | 10,137 | | Date of Issue | 7/7/2011 | | Date of Implementation | 11/1/2011 | | Quoted Standard | GB/T 191; GB 317; GB 2716; GB 2726; GB 2757; GB 2760; GB/T 4789.17-2003; GB/T 4789.26-2003; GB 5461; GB 5749; GB 7718; GB/T 9695.1; GB/T 9695.8; GB/T 9695.11; GB/T 9695.15; GB/T 9695.19; GB 16869; GB 18796; GB 19303; JJF 1070 | | Regulation (derived from) | Ministry of Commerce Notice 2011 No. 40 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions braised chicken products, classification, raw materials requirements, technical requirements, quality management of the production process, testing methods, inspection rules, labels, signs, packaging, transportation and storage and recall requirements. This standard applies to the production, testing and marketing of industrial production of the product. | SB/T 10611-2011: Ba-chicken---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Ba-chicken
ICS 67.120.10
B45
Record number. 33188-2011
People's Republic of China domestic trade industry standard
Pheasant
Published on.2011-07-07
2011-11-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Shandong Dezhou Chicken Co., Ltd., Shijiazhuang Luoshanqi Food Co., Ltd., Dezhou Fujude Food Co., Ltd.
Limited company, China Business Federation Commercial Standards Center.
The main drafters of this standard. Zhang Qingyong, Cui Guihai, Li Zongli, Chen Guohong, Liu Xinhua, Chen Xiaofang, Zhang Wei.
Pheasant
1 Scope
This standard specifies the terms and definitions, classification, raw and auxiliary materials requirements, technical requirements, quality management and inspection of the production process.
Requirements, inspection rules, labeling, marking, packaging, transportation and storage, and recalls.
This standard applies to the production, inspection and sale of products produced in the factory.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 317 white sugar
GB 2716 Edible vegetable oil hygiene standard
GB 2726 sanitary standard for cooked meat products
GB 2757 Distilled spirits and formulated wine hygiene standards
GB 2760 food safety national standard food additive use standard
GB/T 4789.17-2003 Food hygiene microbiological examination meat and meat products inspection
GB/T 4789.26-2003 Microbiological examination of food hygiene - Examination of commercial sterility of canned foods
GB 5461 table salt
GB 5749 Sanitary Standard for Drinking Water
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 9695.1 Determination of free fat content in meat and meat products
GB/T 9695.8 Determination of chloride content in meat and meat products
GB/T 9695.11 Determination of nitrogen content in meat and meat products
GB/T 9695.15 Determination of moisture content of meat and meat products
GB/T 9695.19 Meat and meat products sampling method
GB 16869 Fresh and frozen poultry products
GB 18796 honey
GB 19303 cooked meat products enterprise production hygiene specifications
JJF1070 Quantitative packaging commodity net content measurement inspection rules
Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)
Food recall management regulations (Order No. 98 of the General Administration of Quality Supervision, Inspection and Quarantine)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
The raw chicken is watered or smeared by syrup, syrup or honey, fried in vegetable oil, with auxiliary materials, boiled, simmered and simmered.
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