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SB/T 10888-2012: Rules for wholesale of livestock and poultry meat
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| SB/T 10888-2012 | English | 159 |
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Rules for wholesale of livestock and poultry meat
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SB/T 10888-2012
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Basic data | Standard ID | SB/T 10888-2012 (SB/T10888-2012) | | Description (Translated English) | Rules for wholesale of livestock and poultry meat | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B45 | | Classification of International Standard | 67.120.01 | | Word Count Estimation | 6,625 | | Quoted Standard | GB 7718; GB/T 9959.1; GB/T 9959.2; GB/T 9960; GB/T 9961; GB 16869; GB/T 17238; GB/T 19480-2009; GB/T 19575; " agricultural products wholesale food security operations norms " (Commercial Transport [2008 ] No. 43) | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the principles of poultry meat wholesale trade transactions, trading basic requirements, basic requirements for transaction processing and other aspects of the operation. This standard applies to the management of fresh (frozen) po | SB/T 10888-2012: Rules for wholesale of livestock and poultry meat---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for wholesale of livestock and poultry meat
ICS 67.120.01
B45
Record number. 38551-2013
People's Republic of China domestic trade industry standard
Livestock and poultry meat wholesale transaction procedures
Published on.2013-01-04
2013-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. National Federation of Urban Farmers' Centers, Jiangsu Yurun Meat Industry Group Co., Ltd.
The main drafters of this standard. Yu Zhangli, Qi Chengjun, Ma Zengjun, Na Shaoping, Chen Cunkun, Hou Yangbiao, Wang Xiaoyan, Zhang Min, Li Xiang, Huang Qiang.
Livestock and poultry meat wholesale transaction procedures
1 Scope
This standard specifies the basic requirements for the trading principles of livestock and poultry wholesale transactions, basic transaction requirements, transaction procedures and operations.
This standard applies to the management of fresh (frozen) livestock and poultry meat wholesale transactions.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 9959.1 fresh and frozen pork
GB/T 9959.2 split fresh and frozen pork lean meat
GB/T 9960 fresh and frozen quartered beef
GB/T 9961 fresh and frozen mutton mutton
GB 16869 Fresh and frozen poultry products
GB/T 17238 fresh and frozen split beef
GB/T 19480-2009 Meat and meat products terminology
GB/T 19575 Agricultural Products Wholesale Market Management Technical Specifications
Code of Practice for Food Safety in Agricultural Products Wholesale Markets (Yang Yun Zi [2008] No. 43)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Livestock and poultry meat livestockandpoultrymeat
Pigs, cattle, sheep, chickens, ducks, geese, horses, donkeys, donkeys, rabbits slaughtered and processed carcasses, heads, hooves, tails and edible internal organs.
3.2
Fresh meat freshmeat
Livestock and poultry that pass through cold meat but not artificially cooled after slaughter.
3.3
Fresh carcass freshcarcas
The livestock and poultry are slaughtered and excreted to remove the body parts of the hair, internal organs, head, tail and limbs (below the wrist and below).
Note. Rewrite GB/T 19480-2009, definition 2.3.1.
4 Trading principles
4.1 National and local laws and regulations prohibit livestock and poultry meat products that are listed and illegally caught from entering the market.
4.2 Market transactions should follow the principles of open, fair and equitable transactions.
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