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SB/T 10574-2010: Specification of circulation for tomatoes
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10574-2010 | English | 239 |
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Specification of circulation for tomatoes
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SB/T 10574-2010
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PDF similar to SB/T 10574-2010
Standard similar to SB/T 10574-2010 GB/T 40001 GB/T 40996 GB/T 39947 Basic data | Standard ID | SB/T 10574-2010 (SB/T10574-2010) | | Description (Translated English) | Specification of circulation for tomatoes | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X02 | | Classification of International Standard | 67.040 | | Word Count Estimation | 9,973 | | Date of Issue | 2010-12-21 | | Date of Implementation | 2011-03-01 | | Quoted Standard | GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB/T 6543 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2010 No.95 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions tomatoes, product quality basic requirements, commodity grade, packaging, identification and distribution process requirements. This standard applies to hair pink tomato operation and management. Circulation of other varieties of tomatoes available for implementation. | SB/T 10574-2010: Specification of circulation for tomatoes---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation of tomatoes
ICS 67.040
X02
Record number. 30616-2011
People's Republic of China domestic trade industry standard
Tomato circulation specification
Released on.2010-12-21
2011-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. National Federation of Urban Agricultural Trade Centers, Department of Market System Construction of the Ministry of Commerce, Shandong Shouguang Agricultural Products Logistics Park Limited
Company, Suzhou Nanhuan Bridge Market Development Co., Ltd., Hebei Zhangjiakou North Vegetable Wholesale Market, Shanghai Agricultural Products Center Wholesale Market
Management Co., Ltd., Hunan Changsha Mawangdui Agricultural Products Co., Ltd., Qingdao Chengyang Vegetable and Aquatic Products Wholesale Market Co., Ltd.
The main drafters of this standard. Ma Zengjun, Cao Derong, Hu Jianping, Na Shaoping, Wang Wei, Zhang Jie, Shi Laibin, Meng Xinhe, Zhu Wenzhao,
Zhuang Yongrui, Yin Lifen, Gong Xiangjun, Yang Yayun, Hou Yangbiao.
Tomato circulation specification
1 Scope
This standard specifies the terms and definitions of tomatoes, basic requirements for product quality, commodity grade, packaging, labeling and circulation process requirements.
This standard applies to the management and management of the powdered tomato. The circulation of other varieties of tomatoes can be referred to.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food contaminant limit
GB 2763 Maximum residue limit for pesticides in food
GB/T 4456 polyethylene blown film for packaging
GB/T 5737 food plastic container
GB/T 6543 single corrugated box and double corrugated box for transport packaging
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Maturity degreeofmaturity
The tomato is mature and suitable for consumption. The red surface of the fruit accounts for more than 70% of the total area. The seeds have grown up, the surrounding area is gelatinous, and the fruit cavity is full.
Full of fullness.
4 Basic requirements for product quality
4.1 has the inherent color and shape of the variety.
4.2 The fruit is intact, clean, without cracked fruit, without decay, pests, cold damage and odor.
4.3 The limit of pollutants and the maximum residue limit of pesticides shall comply with the relevant provisions of GB 2762 and GB 2763.
5 product grade
The quality of the product is in accordance with the provisions of Chapter 4, the same variety of tomatoes based on maturity, freshness, integrity, size and evenness
It is divided into first, second and third grades, and each grade indicator should meet the requirements of Table 1.
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