| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10548-2009 | English | 439 |
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Commercial induction cooker
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SB/T 10548-2009
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Basic data | Standard ID | SB/T 10548-2009 (SB/T10548-2009) | | Description (Translated English) | Commercial induction cooker | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 11,187 | | Date of Issue | 2009-12-25 | | Date of Implementation | 2010-07-01 | | Quoted Standard | GB/T 1019; GB 4706.1; GB 4706.52-2008; GB 9684; GB 11333; GB 11678; SB/T 231 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2010 No.2 (Total No.122); Ministry of Commerce Announcement 2009 No.121 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies with insulation, steaming stew, stir, commercial induction cooker frying and other cooking functions (oven) technical requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to single or multiple heating units for commercial cookers and commercial cooker (hereinafter referred to as cookers), rated power does not exceed its single 30kW, rated voltage not exceeding 450V. This standard does not apply to: home portable cookers, intended for cookers under special environmental conditions (such as corrosive environment or likely to cause explosive environments), outdoor cookers, frequency induction cooker and so on. | SB/T 10548-2009: Commercial induction cooker---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Civil induction cooker
ICS 67.260
X99
Record number. 27079-2010
People's Republic of China domestic trade industry standard
Commercial induction cooker
Released on.2009-12-25
2010-07-01 implementation
Published by the Ministry of Commerce
Content
Foreword I
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 General conditions of the test 2
5 Technical requirements 2
6 Test method 3
7 Inspection rules 4
8 Marking, packaging, transportation and storage 5
Appendix A (informative) Standard lid requirements 7
Foreword
Appendix A of this standard is an informative annex.
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Food Processing Equipment Standardization Technical Committee.
This standard is mainly drafted by. Beijing Service Machinery Research Institute, Guangdong Yilipu Electric Co., Ltd., Yufubao Kitchen Equipment
(Shenzhen) Co., Ltd., Xidake (Qingdao) Commercial Electric Co., Ltd., Beijing Xinli Kitchen Equipment Co., Ltd., Shenzhen Fu Kitchen
Preparation Co., Ltd., Shandong Jinyi Special Commercial Kitchenware Co., Ltd., Foshan Shunde District, Meidian Electric Appliance Manufacturing Co., Ltd., Shenzhen Jinkenke
Technology Co., Ltd., Shandong Huajie Kitchen Industry Co., Ltd., Beijing Police Shield Jingxi Kitchen Equipment Co., Ltd., Dongguan Jingcheng Power Equipment Co., Ltd.
the company.
The main drafters of this standard. Li Jiping, He Yingping, Zhou Hongwei, Sun Qin, Ye Guangchuan, Yan Hua, Xu Qingdong, Zheng Xiaochun, Lan Shuiying, Xie Xizhang,
Li Jindong, Zhou Jie.
Commercial induction cooker
1 Scope
This standard specifies the technical requirements, test methods and inspections of commercial electromagnetic cookers (furnaces) with cooking functions such as heat preservation, steaming, stir-frying, and frying.
Inspection rules and signs, packaging, transportation and storage.
This standard applies to single or multiple heating units of commercial induction cooktops and commercial induction cookers (hereinafter referred to as induction cookers), their single rated work
The rate does not exceed 30kW and the rated voltage does not exceed 450V.
This standard does not apply to. household portable induction cooktops, intended to be used in electromagnetic ovens under special environmental conditions (such as corrosive environments or easy to cause
Explosive environment), outdoor electromagnetic cooker, power frequency electromagnetic cooker, etc.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 1019 General rules for the packaging of household and similar electrical appliances
Safety of household and similar electrical appliances - Part 1. General requirements (GB 4706.1-2005, IEC 60335-1.
2004 (Ed4.1), IDT)
GB 4706.52-2008 Safety of household and similar electrical appliances - Particular requirements for commercial electric stoves, ovens, hobs and hobs
(IEC 60335-2-36.2008, IDT)
GB 9684 stainless steel utensils container hygiene requirements
GB 11333 Aluminum utensils container hygiene requirements
GB 11678 Sanitary standard for PTFE coating on the inner wall of food containers
SB/T 231 General technical conditions for food machinery, marking, transportation and storage
3 Terms and definitions
The following terms and definitions established in GB 4706.1 and GB 4706.52-2008 apply to this standard.
3.1
The minimum allowable value of thermal efficiency of the induction cooker under rated conditions and specified conditions.
3.2
The induction cooktop achieves the minimum thermal efficiency allowed by energy-saving products under rated conditions and specified conditions.
3.3
A grading method indicating the difference in energy efficiency of an electromagnetic cooker product, which is determined according to the thermal efficiency of the electromagnetic cooker, and the first level indicates energy
The most efficient. Referred to as the energy efficiency rating.
3.4
When the electromagnetic cooker is shipped from the factory, the energy efficiency level of the electromagnetic cooker indicated by the producer in accordance with the provisions of this standard.
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