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SB/T 10549-2009 English PDF

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SB/T 10549-2009: Technical requirements of meat cutting machine
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PDF similar to SB/T 10549-2009


Standard similar to SB/T 10549-2009

GB/T 25232   GB 22747   SB/T 10551   SB/T 10552   SB/T 10550   

Basic data

Standard ID SB/T 10549-2009 (SB/T10549-2009)
Description (Translated English) Technical requirements of meat cutting machine
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X99
Classification of International Standard 67.260
Word Count Estimation 10,186
Date of Issue 2009-12-25
Date of Implementation 2010-07-01
Older Standard (superseded by this standard) SB/T 233-1985
Quoted Standard GB/T 1222-2007; GB/T 1298-2008; GB 4706.38; GB 16798; SB/T 224-2007; SB/T 226-2007; SB/T 227-2007; SB/T 228-2007; SB/T 229-2007; SB/T 231-2007
Regulation (derived from) ?Industry Standard Filing Announcement 2010 No.2 (Total No.122); Ministry of Commerce Announcement 2009 No.121
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the terms and definitions meat machines, technical requirements, test methods and inspection rules and signs, packaging, transport and storage. This standard applies to roll -cut single, dual knife meat machine.

SB/T 10549-2009: Technical requirements of meat cutting machine

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical requirements of meat cutting machine ICS 67.260 X99 Record number. 27080-2010 People's Republic of China domestic trade industry standard Replacing SB/T 233-1985 Meat cutter technical conditions Released on.2009-12-25 2010-07-01 implementation Published by the Ministry of Commerce

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Technical requirements 1 5 Test method 2 6 Inspection rules 4 7 Marking, packaging, transportation and storage 5

Foreword

This standard is a revision of SB/T 233-1985 "Technical Conditions for Meat Cutter". The main differences between this standard and SB/T 233-1985 are as follows. --- Added Chapter 1 "Scope", Chapter 2 "Regulatory References", Chapter 3 "Terms and Definitions", Chapter 6 "Inspection Rules"; --- Removed 1.3, 1.5, 1.8 to 1.12, 1.14, 1.15, 3.4, 3.7, and 5.5 of the original standard. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee. This standard is mainly drafted by. Beijing Service Machinery Research Institute. The main drafters of this standard. Liu Hongwei, Li Jiping, Chen Guangjie, Liu Hongtao. The previous versions of the standards replaced by this standard are. ---SB/T 233-1985. Meat cutter technical conditions

1 Scope

This standard specifies the terms and definitions of the meat slicer, technical requirements, test methods and inspection rules and signs, packaging, transportation and storage. This standard applies to the rolling and cutting single and double knife cutting machine.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 1222-2007 spring steel GB/T 1298-2008 carbon tool steel GB 4706.38 Special requirements for safe commercial electric food processing machinery for household and similar electrical appliances (GB 4706.38- 2008, IEC 60335-2-64.2002, IDT) GB 16798 Food Machinery Safety and Hygiene SB/T 224-2007 Technical requirements for general technical conditions of food machinery SB/T 226-2007 General requirements for food machinery, welding, riveting technical requirements SB/T 227-2007 General technical requirements for electrical equipment for general technical conditions of food machinery SB/T 228-2007 General technical conditions for food machinery, surface painting SB/T 229-2007 General technical requirements for food machinery - Technical requirements for product packaging SB/T 231-2007 General technical conditions for food machinery, marking, transportation and storage

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 A machine that cuts divided boneless raw meat into meat of a certain shape and specification. 3.2 A machine that cuts meat into pieces, silk, and diced meat by a set of rotating wafer knives and relative movement of the scorpion. 3.3 A machine that cuts meat into pieces, silk, and diced meat by the relative motion of two sets of rotating wafer knives. 3.4 The manufacturer's stated or nominal production.

4 Technical requirements

4.1 General requirements 4.1.1 Meat cutting machine should have reasonable structure, convenient operation, easy to disassemble and clean, and easy to repair.

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