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RB/T 154-2017: Same line Same standard Same quality--Guidelines for audit and surveillance of HACCP certification
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| RB/T 154-2017 | English | 169 |
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Same line Same standard Same quality--Guidelines for audit and surveillance of HACCP certification
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RB/T 154-2017
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Basic data | Standard ID | RB/T 154-2017 (RB/T154-2017) | | Description (Translated English) | Same line Same standard Same quality--Guidelines for audit and surveillance of HACCP certification | | Sector / Industry | Chinese Industry Standard (Recommended) | | Classification of Chinese Standard | A00 | | Classification of International Standard | 03.120.00 | | Word Count Estimation | 7,770 | | Date of Issue | 2017-01-03 | | Date of Implementation | 2017-08-01 | | Quoted Standard | GB/T 27025; CNAS-N-008-2011 | | Regulation (derived from) | State Accredidation Technology (2017) No.1 | | Issuing agency(ies) | National Certification and Accreditation Administration | | Summary | This standard stipulates that the auditing and supervision activities of HACCP certification of ��exports with the same line and the same standard�� export food enterprises meet the requirements of relevant regulations and certification implementation rules and other guidelines. This standard is applicable to guiding certification bodies to implement HACCP certification audits and follow-up supervision activities for export food enterprises with the same line and same standard. | RB/T 154-2017: Same line Same standard Same quality--Guidelines for audit and surveillance of HACCP certification
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Same line Same standard Same quality.Guidelines for audit and surveillance of HACCP certification
ICS 03.120.00
A00
People's Republic of China certification and recognition of industry standards
Same quality with the same line
HACCP certification review and supervision guide
Released on.2017-01-03
2017-08-01 implementation
China National Certification and Accreditation Administration issued
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted. National Certification and Accreditation Administration, Guangdong Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, China Quality
Quantity Certification Center, Shanghai Tianxiang Quality Technology Service Co., Ltd.
The main drafters of this standard. Deng Xuqi, Li Jianhua, Zhu Chongde, Lu Chao, Pang Ping, Zhou Wen, Zhu Guangfu, You Anjun, Jiang Nan, Yan Minglei, Liang Lidong,
Lu Yang, Li Dekun, Yang Chengbin.
Same quality with the same line
HACCP certification review and supervision guide
1 Scope
This standard gives the audit and supervision activities of HACCP certification for export food enterprises with the same quality and the same quality in line with relevant regulations and certifications.
Guided opinions such as the implementation of rules and regulations.
This standard is applicable to guide the certification body to implement HACCP certification audit and follow-up supervision for export food enterprises with the same quality and same quality.
Supervised activities.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
General requirements for GB/T 27025 testing and calibration laboratory capabilities
CNAS-N-008..2011 Hazard Analysis and Critical Control Point (HACCP) System Certification Implementation Rules
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Same line with the same standard SamelineSamestandardSamequality; 3S
The domestic and foreign products of export enterprises are produced in the same production chain and according to the same standards, thus achieving the same level of quality.
Note. For export food and agricultural products production enterprises, “same line” means that the export and domestic food and agricultural products are in the same production chain, that is, the same breeding base and/or
Or the production and processing line production; "the same standard" means that the quality and safety management system of the exporting enterprise is in compliance with the relevant filing/registration of the exporting enterprise and the developed importing country.
District) technical regulations and standards, product standards (including final products and raw materials) mainly in accordance with developed importing countries (regions) standards, such as China's product standards
If the specific targets are stricter than those of the importing countries, they shall be implemented in accordance with Chinese standards, that is, the product standards shall be based on the principle of “high or low”.
3.2
"The same line with the same quality" export food enterprises ("three" enterprises) exportfoodenterprisesinaccordancewiththere-
quirementsofSamelineSamestandardSamequality;3Senterprises
Export food and agricultural products enterprises that meet the requirements of “same quality and same quality”.
3.3
"The same line with the same quality" information public service platform ("Santong" information public service platform) SamelineSamestandardSame
Qualitypublicinformationplatform
Organized by the National Certification and Accreditation Supervision and Administration Commission, integrating the export food production enterprise filing management, food and agricultural product certification, etc.
Management information, public service to the society to release "three" enterprises and products, related business transaction service platforms, policies and industry dynamics and other related information
Service platform.
4 “Three-in-one” enterprise HACCP audit and supervision requirements
4.1 General
4.1.1 The certification body shall be in accordance with CNCA-N-008 issued by the National Certification and Accreditation Administration (hereinafter referred to as the CNCA).
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