| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LY/T 2132-2013 | English | 279 |
Add to Cart
|
3 days [Need to translate]
|
Forest food. Dried products of Hericium erinaceus
| Obsolete |
LY/T 2132-2013
|
PDF similar to LY/T 2132-2013
Basic data | Standard ID | LY/T 2132-2013 (LY/T2132-2013) | | Description (Translated English) | Forest food. Dried products of Hericium erinaceus | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B39 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 7,775 | | Quoted Standard | GB 5009.3; GB 7096; GB 7718; GB/T 12533; LY/T 1777; JJF 1070 | | Regulation (derived from) | State Forestry Bulletin 2013 No. 8; industry standard filing Notice No. 5 of 2013 (No. 161 overall) | | Issuing agency(ies) | State Forestry Administration | | Summary | This standard specifies: Hericium (Hericiu, erinaceus) dried products requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to: fresh Hericium, was to remove impurities, dried, processed and dried | LY/T 2132-2013: Forest food. Dried products of Hericium erinaceus---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Forest food.Dried products of Hericium erinaceus
ICS 67.080.20
B39
People's Republic of China Forestry Industry Standard
Forest food, dried mushrooms, dried mushrooms
Published on.2013-03-15
2013-07-01 implementation
State Forestry Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the Heilongjiang Provincial Forest Industry Administration.
This standard is under the jurisdiction of the State Forestry Administration.
This standard was drafted. Heilongjiang Provincial Forest Special Products Research Institute.
The main drafters of this standard. Wu Hongjun, Feng Lei, Mo Hongwei, Xie Chenyang, Yue Fengchen, Zhang Xueyi.
Forest food, dried mushrooms, dried mushrooms
1 Scope
This standard specifies the requirements, test methods, inspection rules, and signs, packaging, and transportation of dried products of Hericium erinaceus.
Loss and storage.
This standard applies to fresh Hericium erinaceus, dried products made by removing impurities, drying and processing.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 5009.3 National Food Safety Standard Determination of Moisture in Foods
GB 7096 Edible Mushroom Hygiene Standard
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 12533 Determination of edible fungi impurities
LY/T 1777 General Principles for Quality and Safety of Forest Foods
JJF1070 Quantitative packaging commodity net content measurement inspection rules
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Dried Hericium products DriedproductsofHericiumerinaceus
Hericium erinaceus is made by removing impurities, drying and processing.
3.2
Bald rate stinglessriskratio
The percentage of Hericium erinaceus that has bristled on the surface of the mushroom body due to growth or human collision.
4 requirements
4.1 Quality requirements
Should comply with the requirements of Table 1.
|