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LY/T 3264-2021: Quality grade of major forest by-products. Edible fungus
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Quality grade of major forest by-products. Edible fungus
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LY/T 3264-2021
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Basic data | Standard ID | LY/T 3264-2021 (LY/T3264-2021) | | Description (Translated English) | Quality grade of major forest by-products. Edible fungus | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B39 | | Word Count Estimation | 11,139 | | Issuing agency(ies) | State Forestry and Grassland Administration | LY/T 3264-2021: Quality grade of major forest by-products. Edible fungus---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality grade of major forest by-products: Edible fungus
ICS 65:020:01
CCSB39
People's Republic of China Forestry Industry Standard
Main forest and by-product quality grade fungi
Published on 2020-06-30
2022-01-01 Implementation
Released by the State Forestry and Grassland Administration
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents"
drafted:
Please note that some content of this document may be patented: Publication of this document
Institutions do not assume responsibility for identifying patents:
This document is proposed by Heilongjiang Provincial Forestry Specialty Research Institute:
This document is under the jurisdiction of the National Standardization Technical Committee of Economic Forest Products (SAC/TC557):
This document is drafted by: Heilongjiang Provincial Forestry Specialty Research Institute, Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences, Hailin Yuelai Yihe Food
Fungus Planting Cooperative:
The main drafters of this document: Hu Wei, Mo Hongwei, Zhang Yuexin, Wu Hongjun, Wang Yanfeng, Zhao Fengchen, Ma Feng, Xie Chenyang, Tan Fang, Han Shuchang,
Fu Tingting and Lu Weiming:
Main forest and by-product quality grade fungi
1 Scope
This document specifies pine mushrooms (Tricholomamatsutake (S:ItoetImai)Sing), boletus mushrooms (Boletusedulis
sensulato), Morchella esculenta [Morchella esculenta (L:) Pers:], Hericium erinaceus quality grading, testing methods
Laws, inspection rules, labels, signs, packaging, transportation and storage and other technical requirements:
This document is applicable to the quality grading of dried and fresh pine mushrooms, delicious boletus, morels, and Hericium erinaceus:
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document:
GB/T 191 Graphical signs of packaging, storage and transportation
GB 4806:1 National Food Safety Standard General Safety Requirements for Food Contact Materials and Products
GB 4806:7 National Food Safety Standard Food Contact Plastic Materials and Products
GB 5009:3 National Food Safety Standard for Determination of Moisture in Food
GB 5009:4 National Food Safety Standard Determination of Ash in Food
GB 5009:5 National Food Safety Standard for Determination of Protein in Food
GB/T 6543 Single corrugated carton and double corrugated carton for transport packaging
GB 7718 National Food Safety Standard General Rules for Prepackaged Food Labeling
JJF1070 Measurement and inspection rules for the net content of quantitatively packaged commodities
3 Terms and Definitions
The following terms and definitions apply to this document:
3:1
Innerveil
The cap and the stalk are connected to the bacterial membrane covering the gill:
3:2
Vein fungusvein
The surface of Morchella ascoma is raised in longitudinal and transverse veins:
3:3
ascocarp
Morel fruiting bodies formed by kinks of primary and secondary hyphae:
3:4
multihead mushroom bulockmushroom
The fruiting body has more than 3 cracks and is a Hericium erinaceus in the shape of multiple heads:
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