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LY/T 2133-2013: Forest food. Dried products of Armillaria mellea
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LY/T 2133-2013 | English | 189 |
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Forest food. Dried products of Armillaria mellea
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LY/T 2133-2013
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Basic data | Standard ID | LY/T 2133-2013 (LY/T2133-2013) | | Description (Translated English) | Forest food. Dried products of Armillaria mellea | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B39 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 7,747 | | Quoted Standard | GB 7096; GB 7718; GB 5009.3; GB/T 12533; LY/T 1777; JJF 1070 | | Regulation (derived from) | State Forestry Bulletin 2013 No. 8; industry standard filing Notice No. 5 of 2013 (No. 161 overall) | | Issuing agency(ies) | State Forestry Administration | | Summary | This standard specifies: Hazel mushroom (Armillari, mellea) dried products requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to: fresh Hazel mushroom, was to remove impurities, dried, processed | LY/T 2133-2013: Forest food. Dried products of Armillaria mellea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Forest food.Dried products of Armillaria mellea
ICS 67.080.20
B39
People's Republic of China Forestry Industry Standard
Forest food, dried oyster mushrooms
Published on.2013-03-15
2013-07-01 implementation
State Forestry Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the Heilongjiang Provincial Forest Industry Administration.
This standard is under the jurisdiction of the State Forestry Administration.
This standard was drafted. Heilongjiang Provincial Forest Special Products Research Institute.
The main drafters of this standard. Wu Hongjun, Feng Lei, Xie Chenyang, Mo Hongwei, Zhao Fengchen, Zhang Xueyi.
Forest food, dried oyster mushrooms
1 Scope
This standard specifies the requirements, test methods, inspection rules, and signs, packaging, and transportation of dried oyster mushrooms (Armillaria mellea).
And storage.
This standard applies to fresh oyster mushrooms, dried products made by removing impurities, drying and processing.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 7096 Edible Mushroom Hygiene Standard
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 5009.3 National Food Safety Standard Determination of Moisture in Foods
GB/T 12533 Determination of edible fungi impurities
LY/T 1777 General Principles for Quality and Safety of Forest Foods
JJF1070 Quantitative packaging commodity net content measurement inspection rules
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Dried oyster mushrooms DriedproductsofArmillariamellea
Oyster mushrooms are products that have been removed from impurities, dried, and processed.
4 requirements
4.1 Quality indicators
Should comply with the requirements of Table 1.
Table 1 Quality indicators
Project indicator
Broken mushroom a/% (mass fraction) ≤ 15
Pleurotus ostreatus /% (mass fraction) ≤ 10
General impurity b/% ≤ 1
Harmful impurities c/%
Mushroom
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