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                    Technical regulations for cultivation of Clyera japonica
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                    LY/T 2126-2013
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  Basic data             |  Standard ID  |          LY/T 2126-2013 (LY/T2126-2013) |               |  Description (Translated English)  |          Technical regulations for cultivation of Clyera japonica |               |  Sector / Industry  |          Forestry Industry Standard (Recommended) |               |  Classification of Chinese Standard  |          B66 |               |  Classification of International Standard  |          65.020.40 |               |  Word Count Estimation  |          13,192 |               |  Quoted Standard  |          GB 6000; GB/T 6001 |               |  Regulation (derived from)  |          State Forestry Bulletin 2013 No. 8; industry standard filing Notice No. 5 of 2013 (No. 161 overall) |               |  Issuing agency(ies)  |          State Forestry Administration |               |  Summary  |          This standard specifies: Yang Tong (Cleyer, japonica) seedling, seedlings Chupu, cultivation and management, pest control and file management and other technical requirements). This standard applies to: Yang Tongpei education and sticks with Yang Tongpei  |         
  LY/T 2126-2013: Technical regulations for cultivation of Clyera japonica---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.  
Technical regulations for cultivation of Clyera japonica
ICS 65.020.40
B66
People's Republic of China Forestry Industry Standard
Yang Tong Cultivation Technical Regulations
Published on.2013-03-15
2013-07-01 implementation
State Forestry Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the Zhejiang Provincial Forestry Department.
This standard is under the jurisdiction of the State Forestry Administration.
This standard was drafted. Zhejiang Agriculture and Forestry University, Zhejiang Forest Product Quality Testing Station, Lin'an Datian Shenghua Technology Horticulture Co., Ltd., Zhejiang
Jiang Shengmei Horticulture Co., Ltd.
The main drafters of this standard. Zhu Yuqiu, Si Jinping, Zhang Guoquan, Qian Baisheng, Cao Piesheng, Gao Yanhui, Huang Huahong, Zhang Wei.
Yang Tong Cultivation Technical Regulations
1 Scope
This standard stipulates the cultivation of seedlings of Cleyerajaponica, seedling emergence, cultivation management, pest control and file management.
Required).
This standard applies to the cultivation of Yangtong and the cultivation of Yangtong.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 6000 Main afforestation tree seedling quality grading
GB/T 6001 nursery technical regulations
3 seedling production
3.1 Seeding cultivation
3.1.1 Selection of the land and preparation of the bed
3.1.1.1 Selection
Choose flat terrain, good irrigation and drainage, convenient transportation, deep soil layer, fertile, slightly acidic sandy loam or loam.
3.1.1.2 Land preparation and bed making
The specific method is implemented in accordance with GB/T 6001.
3.1.1.3 Seedbed disinfection
The seedbed should be disinfected before sowing, and the specific method is carried out in accordance with GB/T 6001.
3.1.2 Seed collection and processing
3.1.2.1 Choose branches, crowns are developed, leaf length is 6.5cm~8cm, leaf width is 2.5cm~3.5cm, leaf spacing is 2cm~3.5cm, no
More than 8 years old seeds of pests and diseases.
3.1.2.2 When more than 85% of the berry peel changes from cyan to purple-black, it is picked when it is soft and juicy.
3.1.2.3 After the fresh fruit is picked, the post-ripe stacking treatment is carried out for 5d~7d. After the green fruits are all turned into purple, the peel is removed and the water is used.
Rinse, wash off the flesh, obtain the net seed, and then dry the seeds.
3.1.2.4 After drying in the shade, refrigerate at room temperature or at 4 °C.
3.1.3 germination
Before sowing, soak the seeds in warm water at 40 ° C ~ 50 ° C, naturally cool, remove the seeds after 20h ~ 24h, drain the water, to 10cm ~
The thickness of 20cm is piled up in the Xiangyang room, and it is flipped once in 2d~3d. After 7d~10d, about 70% of the seeds are sown. Winter broadcast
   
   
  
  
    
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