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Technical regulations for production of Prunrs domestica × armeniaca
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LY/T 2035-2012
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Basic data | Standard ID | LY/T 2035-2012 (LY/T2035-2012) | | Description (Translated English) | Technical regulations for production of Prunrs domestica �� armeniaca | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B64 | | Classification of International Standard | 65.020 | | Word Count Estimation | 11,168 | | Quoted Standard | GB 6000-1999; GB/T 8321.1; GB/T 8321.2; GB/T 8321.3; GB/T 8321.4; GB/T 8321.5; GB/T 8321.6; GB/T 8321.7; GB/T 8321.8; GB/T 8321.9; GB/T 16620-1996; GB 18406.2-2001; GB/T 18407.2-2001; GB 19175-2010; LY/T 1750-2008; NY/T 696-2003; NY 5114-2002 | | Regulation (derived from) | State Forestry Administration Notice 2012 No. 5; industry standard filing Notice 2012 No. 4 (No. 148 overall) | | Issuing agency(ies) | State Forestry Administration | | Summary | This standard specifies the origin of apricot and plum production environment Suitable conditions, seedling breeding, orchard, Dohi water management, pruning, pest control, harvest, grading, packing and marking, storage and transportation of the technical | LY/T 2035-2012: Technical regulations for production of Prunrs domestica × armeniaca---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical regulations for production of Prunrs domestica × armeniaca
ICS 65.020
B64
People's Republic of China Forestry Industry Standard
Apricot Li production technical regulations
Published on.2012-02-23
2012-07-01 implementation
State Forestry Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the Paulownia Research and Development Center of the State Forestry Administration.
This standard is under the jurisdiction of the State Forestry Administration.
This standard was drafted. Paulownia Research and Development Center of the State Forestry Administration.
The main drafters of this standard. Li Fangdong, Sun Zhiqiang, Du Hongyan, Zhang Yunling, Fu Jianmin, Zhu Jingle, Yang Shaobin.
Apricot Li production technical regulations
1 Scope
This standard stipulates the production environment, suitable conditions, seedling breeding, garden construction, soil and fertilizer management, plastic pruning, pest and disease prevention of apricot and plum production.
Technical operating standards for treatment, fruit harvesting, grading, packaging and labeling, storage and transportation.
This standard applies to the standardized production of apricot and plum.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 6000-1999 Quality classification of main afforestation tree seedlings
GB/T 8321 (all parts) Guidelines for the rational use of pesticides
GB/T 16620-1996 Forest tree breeding and seed management terminology
GB 18406.2-2001 Safety and quality of agricultural products - Safety requirements for pollution-free fruits
GB/T 18407.2-2001 Agricultural product safety quality Environmental requirements for pollution-free fruit producing areas
GB 19175-2010 peach seedlings
LY/T 1750-2008 Badanmu (almond) production technical regulations
NY/T 696-2003 Fresh Apricot
NY5114-2002 Technical Regulations for the Production of Non-polluted Food Peach
3 Terms and definitions
The following terms and definitions as defined in GB/T 16620-1996 apply to this document.
3.1
Apricot Plum Prunusdomestica × armeniaca
The type of interspecific hybridization between apricot and plum.
3.2
Tolerance tolerances
Apricot plum may be negligent in post-harvest grading, as well as possible quality changes during handling and storage, specifying a lower than this
The allowable limit of grade quality.
3.3
Harvestable maturity harvestmaturity
The fruit has completed the process of growth and chemical accumulation, the fruit volume no longer increases and has reached the optimal storage and transportation stage but has not reached the maximum.
In the edible stage, this stage presents the main characteristics of color, aroma and taste of the variety, and the flesh begins to harden and become brittle.
3.4
Edible maturity eatablematurity
The fruit has the inherent color, flavor and aroma of the variety, and the nutritional value is high and reaches the stage suitable for eating.
Local sales and short-distance transportation.
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