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LY/T 1962-2011 English PDF

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LY/T 1962-2011: Technical regulation for oleoresin tapping for Chinese sweetgum
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PDF similar to LY/T 1962-2011


Standard similar to LY/T 1962-2011

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Basic data

Standard ID LY/T 1962-2011 (LY/T1962-2011)
Description (Translated English) Technical regulation for oleoresin tapping for Chinese sweetgum
Sector / Industry Forestry Industry Standard (Recommended)
Classification of Chinese Standard B72
Classification of International Standard 71.100.99
Word Count Estimation 9,919
Date of Issue 2011-06-10
Date of Implementation 2011-07-01
Regulation (derived from) State Forestry Administration in 2011 Notice No. 9
Issuing agency(ies) State Forestry Administration
Summary This standard specifies the sweetgum tree tapping terms and definitions, requirements, resin tapping and storage and so on. This standard applies to sweet gum tree tapping operations.

LY/T 1962-2011: Technical regulation for oleoresin tapping for Chinese sweetgum

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical regulation for oleoresin tapping for Chinese sweetgum ICS 71.100.99 B72 People's Republic of China Forestry Industry Standard Fengxiang fat removal technical regulations Published on.2011-06-10 2011-07-01 implementation State Forestry Administration released

Content

Foreword III 1 Scope 1 2 Terms and Definitions 1 3 Requirements 2 4 Grease 3 5 Storage and Transportation 4

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by Nanjing Forestry University. This standard is under the jurisdiction of the State Forestry Administration. This standard was drafted. Nanjing Forestry University. The main drafters of this standard. Zeng Yi, Song Xiao, Zeng Cheng, Yang Xiaoqin. Fengxiang fat removal technical regulations

1 Scope

This standard specifies the terms and definitions, requirements, fat storage, storage and transportation of Fengxiang fat. This standard applies to the operation of Fengxiang fat.

2 Terms and definitions

The following terms and definitions apply to this document. 2.1 Maple balsam oleoresinofChinesesweetgum Referred to as maple syrup, it is a colorless transparent viscous oily aromatic liquid secreted by the trunk of Fengxiang. Maple fat consists of two parts, resin and essential oil composition. The main components of essential oils are terpenes, terpenes and β-caryophyllenes. The main components of the resin are zittenane, lupinane and ursolane. Types such as pentacyclic triterpenoids. 2.2 Grease oleoresintapping Regularly cut the side ditch regularly on the trunk of the maple tree, causing the callus secretion of the maple fat, and collecting the secreted maple fat regularly. The process. 2.3 V-shaped descent method downwardtappingmethodofV-shaped The fat-removing method of cutting the V-shaped side groove sequentially from top to bottom along the trunk axis direction. 2.4 Cut face tappingface The surface formed by the side groove is cut on the scraping surface. 2.5 Shaved noodles barkshavedface The surface formed by the rough skin of the trunk is scraped off in advance at the cutting site. 2.6 Side groove sidegutter The inclined surface of the cut surface is connected downward to the middle groove, and the V-shaped cutting groove of the maple fat is secreted. 2.7 Zhonggou mediangutter The cutting surface is parallel to the axial direction of the trunk, and guides the maple fat into the longitudinal groove of the fat receiver. 2.8 Side groove angle sidegutterangle The V-shaped angle formed by the intersection of the side groove and the middle groove is in degrees. 2.9 Cutting height heightoftappingface The vertical height of the first pair of V-shaped side grooves at the corner and the ground, in centimeters (cm).

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