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LY/T 1943-2011 English PDF

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LY/T 1943-2011: Cultural techniques regulation for Xanthoceras sorbifolia Bunge
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Standard similar to LY/T 1943-2011

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Basic data

Standard ID LY/T 1943-2011 (LY/T1943-2011)
Description (Translated English) Cultural techniques regulation for Xanthoceras sorbifolia Bunge
Sector / Industry Forestry Industry Standard (Recommended)
Classification of Chinese Standard B66
Classification of International Standard 65.020.40
Word Count Estimation 10,185
Date of Issue 2011-06-10
Date of Implementation 2011-07-01
Quoted Standard GB 6000
Regulation (derived from) State Forestry Administration in 2011 Notice No. 9
Issuing agency(ies) State Forestry Administration
Summary This standard specifies sorbifolia (Xanthoceras sorbifolia Bunge) the suitable area and site conditions, seedling breeding, planting, tending, the main pest control, harvesting and storage and other production technology requirements. This label is applied to suitable areas sorbifolia cultivation and management.

LY/T 1943-2011: Cultural techniques regulation for Xanthoceras sorbifolia Bunge

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Cultural ideas regulation for Xanthoceras sorbifolia Bunge ICS 65.020.40 B66 People's Republic of China Forestry Industry Standard Technical regulations for cultivation of Xanthoceras Published on.2011-06-10 2011-07-01 implementation State Forestry Administration released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009 "Standardization Work Guide Part 1. Standard Structure and Compilation". This standard was proposed by the Henan Provincial Forestry Department. This standard is under the jurisdiction of the National Afforestation Standardization Technical Committee (SAC/TC385). This standard was drafted. Henan Forestry Research Institute, Sanmenxia Forestry Workstation, Jiaozuo Forestry Workstation. The main drafters of this standard. Wang Wenjun, Dong Yushan, Yan Xiaoqiao, Hou Zhihua, Ma Junqing, Bai Yu, Cao Dekuan, Wang Gengshen, Jin Wei, Li Yongcheng. Participated in the drafting of this standard. Wang Nian, Wan Hongliang, Yan Zeng, Ma Yongtao, Mei Xiangxin, Zhao Penghui, Yu Lei, Lu Shaohui. Technical regulations for cultivation of Xanthoceras

1 Scope

This standard specifies the suitable areas and site conditions of Xanthocerassorbifolia Bunge, seedling breeding, afforestation, caress Production technology requirements for breeding management, main pest control, harvesting and storage. This standard applies to the cultivation and management of the Wenguo fruit in the suitable area.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 6000 Main afforestation tree seedling quality grading

3 Suitable area and site conditions

3.1 Suitable area Inner Mongolia, Liaoning, Jilin, and Black Dragon with an altitude of 52m~2260m, an annual average temperature of 3°C~18°C, and an annual rainfall of more than 100mm The suitable areas such as Jiang, Shanxi, Shaanxi, Hebei, Ningxia, Henan, Shandong, northern Jiangsu, northern Anhui, Gansu, Qinghai, Xinjiang and Tibet can be cultivated. 3.2 Site conditions Thick soil, leeward, sunny, easy to irrigate, well drained, sandy soil, chernozem, sandy land with pH 7.5~8.0, slow requirements The slope should not exceed 15°; the top of the mountain beam should not be planted.

4 seedling breeding

4.1 Breeding site selection Neutral to slightly alkaline sandy loam with flat terrain, fertile soil, deep soil layer, convenient irrigation, good drainage and convenient management. 4.2 Seed seedlings 4.2.1 Seed collection Priority is given to local high-quality mother trees. Seed trees should be selected to be robust, large in fruit, thin in skin, high in yield, high in oil content, and excellent in pest-free harm. Good result strain. When the seeding time is changed from green to yellowish brown, from smooth to rough, the tip of the fruit is slightly cracked, and the seed changes from reddish brown to dark brown. Color, you can carry out seed collection. Generally from late July to mid-September. After the fruit is harvested, spread it in a cool and ventilated place, and continually turn it over. After the peel is naturally cracked, peel off the peel.

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