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LY/T 1921-2018 English PDF

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LY/T 1921-2018: Pine nut of Pinus koraiensis
Status: Valid

LY/T 1921: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
LY/T 1921-2018English189 Add to Cart 3 days [Need to translate] Pine nut of Pinus koraiensis Valid LY/T 1921-2018
LY/T 1921-2010English319 Add to Cart 3 days [Need to translate] Pine nut of Pinus koraiensis Obsolete LY/T 1921-2010

PDF similar to LY/T 1921-2018


Standard similar to LY/T 1921-2018

LY/T 2407   GB/T 30762   LY/T 1650   LY/T 3263   LY/T 1532   LY/T 3212   

Basic data

Standard ID LY/T 1921-2018 (LY/T1921-2018)
Description (Translated English) Pine nut of Pinus koraiensis
Sector / Industry Forestry Industry Standard (Recommended)
Classification of Chinese Standard B66
Word Count Estimation 8,852
Date of Issue 2018-12-29
Date of Implementation 2019-05-01
Older Standard (superseded by this standard) LY/T 1921-2010
Regulation (derived from) National Forestry and Grassland Bureau Announcement No.18 of 2018
Issuing agency(ies) State Forestry and Grassland Administration

LY/T 1921-2018: Pine nut of Pinus koraiensis

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Pine nut of Pinus koraiensis ICS 67.080 B66 People's Republic of China Forestry Industry Standard Replacing LY/T 1921-2010 Pinus koraiensis 2018-12-29 release 2019-05-01 Implementation Published by the State Forestry and Grassland Administration

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed and managed by the National Economic Forest Products Standardization Technical Committee (SAC/TC557). This standard was drafted. Heilongjiang Mudanjiang Forestry Research Institute, Heilongjiang First Forest Survey and Planning Institute. The main drafters of this standard. Long Zuoyi, Tong Hongyang, Du Yunchang, Sun Qiang, Li Xue, Li Hongli, Xia Shanzhi, Lin Zhiguo, Chen Guigui, Yu Dunliang, Xu Jiachun, Yu Jianjun, Yang Yanchao, Jiang Wenjun, Wang Peng. Pinus koraiensis

1 Scope

This standard specifies the requirements, test methods, inspection rules, labeling, and transportation of pine seeds of Pinuskoraiensis Loss and storage. This standard applies to the quality grade requirements of edible pine pine seed raw materials.

2 Normative references

The following documents are essential for the application of this document. For dated references, only the dated version applies to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB 2761 National Food Safety Standard Food Mycotoxins Limit GB 2762 National Food Safety Standard for Contaminants in Foods GB 2763 National Food Safety Standard Maximum Pesticide Residue Limits in Foods GB 4789.3 National Food Safety Standard Microbiological Examination GB 4789.4 National Food Safety Standard Food Microbiological Test Salmonella Test GB 4789.5 National Food Safety Standard Food Microbiological Test Shigella Test GB 4789.10 National Food Safety Standard Food Microbiological Test Staphylococcus Aureus Test GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 5009.11 National Food Safety Standard Determination of Total Arsenic and Inorganic Arsenic GB 5009.12 National Food Safety Standard Determination of Lead GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods GB 5009.17 National Food Safety Standard Determination of Total Mercury and Organic Mercury GB/T 5009.22 Determination of aflatoxin B1 in food GB 5009.227 National Food Safety Standard Determination of Peroxide Value GB 5009.229 National Food Safety Standard Determination of Acid Value GB 7718 National Food Safety Standard General Pre-packaged Food Labeling Principles GB 19300-2014 National Food Safety Standard Nuts and Seed Foods GB 29921 National Food Safety Standard for Pathogenic Bacteria

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Pest and disease fruit withwitheaseasandinsectpests Fruits that are affected by pests and diseases that affect appearance and intrinsic quality. 3.2 Damaged fruit Damage caused by mechanical damage.

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Question 5: Should I purchase the latest version LY/T 1921-2018?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version LY/T 1921-2018 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

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