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Technical regulation for planting sweet osmanthus cultivars as food
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LY/T 1910-2010
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Basic data | Standard ID | LY/T 1910-2010 (LY/T1910-2010) | | Description (Translated English) | Technical regulation for planting sweet osmanthus cultivars as food | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B66 | | Classification of International Standard | 65.020.20 | | Word Count Estimation | 12,165 | | Date of Issue | 2010-02-09 | | Date of Implementation | 2010-06-01 | | Quoted Standard | GB 4943; GB 9706.1; GB 9706.16; GB/T 17857; GB/T 18987; YY 0505; IEC 60601-1-4-1996; IEC 61000 | | Regulation (derived from) | State Forestry Administration Notice 2010 No. 2; industry standard filing Notice 2010 No. 5 (No. 125 overall) | | Issuing agency(ies) | State Forestry Administration | | Summary | This standard specifies the consumption of sweet-scented osmanthus species selection, site selection, planting, fertilizer and water management, pruning and picking osmanthus and other technical requirements. This standard applies to cultivate edible Osmanthus Osmanthus open field for the purpose of cultivation. | LY/T 1910-2010: Technical regulation for planting sweet osmanthus cultivars as food---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical regulation for planting sweet osmanthus cultivars as food
ICS 65.020.20
B66
People's Republic of China Forestry Industry Standard
Technical regulations for cultivation of osmanthus
Released on.2010-02-09
2010-06-01 implementation
State Forestry Administration released
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Osmanthus fragrans distribution and cultivation area 1
5 variety selection 1
6 seedling breeding 1
7 Jianyuan 3
8 planting 3
9 cultivating weeding 3
10 Fertilization 4
11 Water Management 4
12 plastic trim 4
13 Pest Control 5
14 osmanthus harvest 5
15 Production Technology Archive 5
Appendix A (informative appendix) China's main edible sweet-scented osmanthus variety 6
Appendix B (informative appendix) Main pest and disease control methods of Osmanthus fragrans 7
Foreword
Appendix A and Appendix B of this standard are informative annexes.
This standard was proposed by the Chongqing Academy of Forestry.
This standard is under the jurisdiction of the State Forestry Administration.
This standard was drafted by the Chongqing Academy of Forestry.
The main drafters of this standard. Chen Guifang, Yan Lihua, Cao Chunwu, Luo Ren, Chen Duan, Qi Qiao, Zhou Xiaozhou.
Technical regulations for cultivation of osmanthus
1 Scope
This standard stipulates the selection of varieties of edible sweet-scented osmanthus, garden selection, planting, fertilizer and water management, plastic trimming and osmanthus picking.
Claim.
This standard applies to the cultivation of sweet-scented osmanthus for the purpose of cultivating edible osmanthus.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 5084-2005 Farmland irrigation water quality standard
GB 15618-1995 Soil Environmental Quality Standard
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Osmanthus fragrans varieties for the purpose of harvesting flowers.
3.2
According to the morphological traits and evolution rules of Osmanthus fragrans, the osmanthus varieties are divided into five groups. Jingui, Yingui, Dangui, Sijiui and Caiyegui.
3.3
Suitable for the distribution area of osmanthus cultivation.
4 Osmanthus fragrans distribution and cultivation area
Osmanthus fragrans is native to southwestern China and the eastern Himalayas, and is also distributed in India, Nepal and Cambodia. Osmanthus flower distribution is north
Weft 24 ° ~ 36 °. Osmanthus fragrans is cultivated in the south of the Yangtze River basin to the southwest and north of the Nanling Mountains, and to the south of the Yellow River to the south of the Huaihe River Basin. Sichuan,
Chongqing, Jiangsu, Zhejiang, Guangxi, Hubei and Hunan are the main cultivation areas, and the northern boundary of open field cultivation can reach Qingdao and Shandong, 36° north latitude.
Weihai.
5 variety selection
The edible osmanthus varieties are mainly composed of Yingui variety group, Jingui variety group, some Dangui variety group and some varieties of four seasons cinnamon varieties.
It is an excellent variety with large flower yield, concentrated flowering period, light color and fragrant taste. See Appendix A for the common edible osmanthus varieties in China.
6 seedling breeding
6.1 Nursery selection
Choose a slightly acidic loam (pH 5.0 to 6.5) or a light loam land block for convenient transportation, shelter from the sun, flat terrain, and good drainage.
Ground, the soil is required to be loose, ventilated, fertile, and away from sources of pollution.
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