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| LY/T 1768-2008 | English | 319 |
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Quality requirement for hickory nuts
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LY/T 1768-2008
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Basic data | Standard ID | LY/T 1768-2008 (LY/T1768-2008) | | Description (Translated English) | Quality requirement for hickory nuts | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B66 | | Classification of International Standard | 65.020 | | Word Count Estimation | 8,898 | | Date of Issue | 2008-09-03 | | Date of Implementation | 2008-12-01 | | Quoted Standard | GB/T 191; GB/T 5009.3; GB/T 5009.8; GB 7718; GB 19300-2003; National Technical Supervision, Inspection and Quarantine Order No. 75 (2005) prepackaged goods metrological supervision and management approach | | Regulation (derived from) | Industry standard filing Notice No. 10 of 2008 | | Issuing agency(ies) | State Forestry Administration | | Summary | This standard specifies the terms and definitions pecan products, quality requirements, test methods, sampling and labeling, packaging, storage and transportation. This standard applies to pecan processed products. | LY/T 1768-2008: Quality requirement for hickory nuts---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality requirement for hickory nuts
ICS 65.020
B66
People's Republic of China Forestry Industry Standard
Pecan product quality requirements
Released on.2008-09-03
2008-12-01 implementation
State Forestry Administration released
Foreword
This standard was proposed by Zhejiang Forestry College.
This standard is under the jurisdiction of the Forestry Department of the State Forestry Administration.
This standard is drafted by. Zhejiang Forestry College Tianze Hickory Technology Development Co., Ltd.
Participated in the drafting of this standard. Zhejiang Pecan Industry Association, Zhejiang Academy of Agricultural Sciences, Hangzhou Yaoshengji Food Co., Ltd.
The main drafters of this standard. Liu Wei, Huang Jianqin, Ding Lizhong, Tang Mingrong, Lai Mingqiao, Qi Haiyan, Ding Min, Zhang Binsen, Guo Zhaohui, Chen Hangjun,
Cao Liangjun.
Pecan product quality requirements
1 Scope
This standard specifies the terms and definitions, quality requirements, inspection methods, sampling, and marking, packaging, storage, and transportation of pecan products.
This standard applies to pecan processing products.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 191 packaging storage and transportation icon
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.8 Determination of sucrose in food
GB 7718 prepackaged food labeling rules
GB 19300-2003 Hygienic standard for baked food
National Technical Supervision, Inspection and Quarantine General Administration Order No. 75 (2005) Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Pecans without edible meat.
3.2
Buds or radicles break through the seed coat of pecans.
3.3
The husk is partially damaged and the meat is partially damaged.
3.4
The fat of the meat is oxidized, that is, the pecan is dark brown and volatilizes.
3.5
Has been spoiled pecans.
3.6
The variety is pure, the particles are even and tidy, no empty seeds, germinated seeds, broken seeds, mildew seeds, oilseed pecans.
3.7
Pecan perfect fruit quality as a percentage of the total mass of the sample.
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