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LST6119-2017 English PDF

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LST6119-2017: Inspection of grain and oils - Determination of polyphenols in vegetable oil - Spectrometric method
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LS/T 6119-2017English139 Add to Cart 3 days [Need to translate] Inspection of grain and oils - Determination of polyphenols in vegetable oil - Spectrometric method Valid LS/T 6119-2017

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Basic data

Standard ID LS/T 6119-2017 (LS/T6119-2017)
Description (Translated English) Inspection of grain and oils - Determination of polyphenols in vegetable oil - Spectrometric method
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard X04
Classification of International Standard 67.040
Word Count Estimation 6,634
Date of Issue 2017-09-08
Date of Implementation 2017-09-15
Regulation (derived from) China Grain Feed (2017) 5; Industry Standard Filing Announcement 2017 No. 11 (Total No. 215)
Issuing agency(ies) National Grain Administration

LST6119-2017: Inspection of grain and oils - Determination of polyphenols in vegetable oil - Spectrometric method


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Inspection of grain and oils-Determination of polyphenols in vegetable oil-Spectrometric method ICS 67.040 X04 People's Republic of China food industry standard Determination of polyphenols in vegetable oils by grain and oil Published on.2017-09-08 2017-09-15 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. National Institute of Grain Science, State Forestry Administration, state-owned forest farms and forest seedlings work station, China Textiles and Grains Export limited liability company, China Food Products Marketing Co., Ltd. The main drafters of this standard. Zhang Dong, Yang Chao, Xue Yalin, Zhao Bing, Ou Guoping, Zhu Lin, Liu Baozhen, An Jun. Determination of polyphenols in vegetable oils by grain and oil

1 Scope

This standard specifies the principle, reagents, instruments, sample preparation, operation steps and knots for the determination of polyphenol content in vegetable oil by spectrophotometry. Fruit representation and precision. This standard applies to the determination of polyphenol content in vegetable oils. The detection limit of this standard is 6mg/kg.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 6379.1 Accuracy of measurement methods and results (accuracy and precision) Part 1. General and definition GB/T 6379.2 Accuracy of measurement methods and results (accuracy and precision) Part 2. Determination of standard method of measurement Basic method of sex and reproducibility GB/T 6682 Analytical laboratory water specifications and test methods Preparation of GB/T 15687 animal and vegetable oil and fat samples

3 Principle

After the polyphenols in the vegetable oil are purified by the diol-based cartridge, the forin phenol reagent oxidizes the -OH group in the polyphenol and is blue, at the maximum absorption wavelength. The absorbance of the solution was measured at 750 nm, and the polyphenol content in the vegetable oil was quantitatively determined using gallic acid as a calibration standard.

4 reagents

Analytically pure reagents should be used in the analysis unless otherwise stated. Water is the recommended tertiary water for GB/T 6682. 4.1 Methanol. Chromatographically pure. 4.2 Hexane. Chromatographically pure. 4.3 Methanol-water solution. Accurately transfer 50 mL of methanol (4.1) to a 100 mL volumetric flask and bring up to volume with water. 4.4 Sodium carbonate. 4.5 Folin-ciocalteu reagent. 4.6 7.5% sodium carbonate solution (mass concentration). Weigh 7.5g ± 0.01g sodium carbonate (4.4), add appropriate amount of water to dissolve, transfer to 100mL capacity In a measuring flask, dilute to the mark with water and shake well. 4.7 Gallic acid standard. purity ≥ 98%, relative molecular mass 170.12. 4.8 Gallic acid standard stock solution (1mg/mL). Weigh 0.100g ± 0.001g gallic acid standard (4.7), add a small amount of methanol (4.1) After dissolving, transfer to a 100 mL volumetric flask, dilute to volume with water, and shake well. 4.9 Gallic acid working solution. Pipette 1.0mL, 2.0mL, 3.0mL, 4.0mL, 5.0mL gallic acid reserve solution with pipette (4.8) In a 100mL volumetric flask, dilute to the mark with water and shake well, the concentration is 10μg/mL, 20μg/mL, 30μg/mL,

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