GB/T 5534-2024 (GB/T 5534-2008) PDF English
US$160.00 · In stock · Download in 9 secondsGB/T 5534-2008: Animal and vegetable fats and oils -- Determination of saponification value Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid GB/T 5534: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB/T 5534-2024 | English | 244 |
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Animal and vegetable fats and oils - Determination of saponification value
| Valid |
| GB/T 5534-2008 | English | 160 |
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Animal and vegetable fats and oils -- Determination of saponification value
| Valid |
| GB/T 5534-1995 | English | 199 |
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Animal and vegetable oils and fats--Determination of saponification value
| Obsolete |
| GB 5534-1985 | English | 199 |
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Inspection of vegetable oils--Methods for determination of saponification value
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GB/T 5534-2008: Animal and vegetable fats and oils -- Determination of saponification value---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT5534-2008
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 67.040
X 04
Replacing GB/T 5534-1995
Animal and vegetable fats and oils - Determination of
saponification value
(ISO 3657.2002, MOD)
Issued on: NOVEMBER 4, 2008
Implemented on: JANUARY 1, 2009
Issued by. General Administration of Quality Supervision, Inspection and
Quarantine of PRC;
Standardization Administration of PRC.
Table of Contents
Foreword... 3
1 Scope... 4
2 Normative references... 4
3 Terms and definitions... 4
4 Principles... 4
5 Reagents... 5
6 Instruments and equipment... 5
7 Sampling... 6
8 Sample preparation... 6
9 Operation steps... 6
10 Calculation of results... 7
11 Precision... 8
12 Test report... 8
Appendix A (Informative) Interlaboratory test results... 10
References... 12
Animal and vegetable fats and oils - Determination of
saponification value
1 Scope
This standard specifies the method for the determination of the saponification value of
animal and vegetable fats and oils.
This standard applies to refined and crude animal and vegetable fats and oils.
This standard does not apply to products containing mineral acids, unless the mineral
acids can be determined otherwise.
2 Normative references
The provisions in the following documents become the provisions of this standard
through reference in this standard. For the dated references, the subsequent amendments
(excluding corrections) or revisions do not apply to this standard, however, parties who
reach an agreement based on this standard are encouraged to study if the latest versions
of these documents are applicable. For undated references, the latest edition of the
referenced document applies to this standard.
GB/T 15687 Oils and fats - Preparation of test sample (GB/T 15687-1995, eqv ISO
661.1989)
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1 saponification value
The number of milligrams of potassium hydroxide required to saponify 1 g of fat and
oil under specified conditions.
4 Principles
The saponification value is used for the determination of the content of free fatty acids
and glycerides in oils and fatty acids. The sample and potassium hydroxide-ethanol
solution are boiled under reflux, and then the excess potassium hydroxide is titrated
with a standard hydrochloric acid solution.
5 Reagents
All reagents used are analytical grade, and the water used is distilled water or water of
equivalent purity.
5.1 Potassium hydroxide-ethanol solution. About 0.5 mol of potassium hydroxide is
dissolved in 1 L of 95% ethanol (volume fraction). This solution shall be colorless or
light yellow. Stable colorless solutions can be prepared by any of the following methods.
Method a. 8 g of potassium hydroxide and 5 g of aluminum flakes are put in 1 L of
ethanol to be refluxed for 1 h and distilled immediately. The required amount
(about 35 g) of potassium hydroxide is dissolved in the distillate. After it stands for
a few days, the clear supernatant is poured out and the potassium carbonate
precipitate is discarded.
Method b. 4 g of aluminum tert-butoxide is added to 1 L of ethanol; after it stands
for several days, the supernatant is poured out; the required amount of potassium
hydroxide is dissolved in it; after the solution stands for several days, the clear
supernatant is poured out and the potassium carbonate precipitate is discarded.
This solution is stored in a brown or yellow glass bottle with a rubber stopper for later
use.
5.2 Hydrochloric acid standard solution. c(HCl) = 0.5 mol/L.
5.3 Phenolphthalein solution. (ρ=0.1 g/100 mL); it is dissolved in 95% ethanol (volume
fraction).
5.4 Alkali blue 6B solution. (ρ=2.5 g/100 mL); it is dissolved in 95% ethanol (volume
fraction).
5.5 Boiling aids.
6 Instruments and equipment
Common laboratory instruments and the following instruments.
6.1 Erlenmeyer flask. with a capacity of 250 mL, made of alkali-resistant glass, and
with a ground mouth.
6.2 Reflux condenser. with a ground glass joint for connection to the Erlenmeyer flask
(6.1).
6.3 Heating device (such as a water bath, electric hot plate, or other suitable devices).
The open flame cannot be used for heating.
6.4 Burette. with a capacity of 50 mL and a minimum scale of 0.1 mL, or having an
automatic burette.
6.5 Pipette. with a capacity of 25 mL, or having an automatic pipette.
6.6 Analytical balance.
7 Sampling
Sampling is not the content specified in this standard; GB/T 5524 is recommended.
Samples received by the laboratory shall be representative and not damaged or altered
during transportation or storage.
8 Sample preparation
It shall be carried out according to GB/T 15687.
If there are insoluble impurities in the sample, the sample shall be mixed evenly and
then filtered; it shall be indicated in the test report.
9 Operation steps
9.1 Weighing of samples
Weigh 2 g of the test sample (Chapter 8) and put it in the Erlenmeyer flask (6.1), and
the weight shall be accurate to 0.005 g.
Based on the saponification value (in KOH) of 170 mg/g~200 mg/g and the sample
weight of 2 g, for samples with different ranges of saponification value, the sampling
weight can be changed on the basis of that about half of the potassium hydroxide-
ethanol solution is neutralized. The recommended sampling weights are listed in Table
1.
m -- the mass of the sample (9.1), in grams (g).
If the repeatability meets the requirements of 11.2, take the arithmetic mean of the two
determinations as the measurement result.
11 Precision
11.1 Interlaboratory testing
In 2000, the German Institute for Standardization (DIN) organized an inter-laboratory
test involving 22 laboratories. Each sample was tested twice. See Appendix A for the
statistical results.
11.2 Repeatability
In the same laboratory, according to the same test method, the same operator uses the
same equipment to carry out two independent tests on the same measured object within
a short period of time; the situation that the absolute difference between the two
independent test results obtained is greater than the repeatability limit (r) shown in
Appendix A shall not exceed 5%.
11.3 Reproducibility
In different laboratories, according to the same test method, different operators use
different equipment to carry out two independent tests on the same measured object;
the situation that the absolute difference between the two independent test results
obtained is greater than the reproducibility limit (R) shown in Table A.1 shall not exceed
5%.
12 Test report
The following information needs to be indicated in the test report.
-- all relevant information required for the testing of the sample;
-- if the sampling method is known, it shall be indicated;
-- the inspection methods and referenced standards used;
-- the indicator used;
-- the operation details that are not specified in this standard or considered optional,
and may affect the results;
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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