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GHT1076-2011: Technological regulations for tea production
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| GH/T 1076-2011 | English | 469 |
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Technological regulations for tea production
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Basic data | Standard ID | GH/T 1076-2011 (GH/T1076-2011) | | Description (Translated English) | Technological regulations for tea production | | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 18,171 | | Date of Issue | 2011-12-16 | | Date of Implementation | 2012-03-01 | | Quoted Standard | GB 4285; GB/T 8321.1; GB/T 8321.2; GB/T 8321.3; GB/T 8321.4; GB/T 8321.5; GB/T 8321.6; GB/T 8321.7; GB/T 8321.8; GB/T 8321.9; GB 11767; NY/T 227 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2012 No.3 (Total No.147) | | Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives | | Summary | This standard specifies the process of tea production base for the planning and construction, tea plantation, soil management, fertilization and irrigation, pest control, tea tree pruning, picking fresh leaves, storage and transport, cast character management, personnel, records. This standard applies to tea production. | GHT1076-2011: Technological regulations for tea production---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technological regulations for tea production
ICS 67.140.10
X55
Record number. 35080-2012
People's Republic of China supply and marketing cooperation industry standards
Tea production technical regulations
Published on.2011-12-16
2012-03-01 implementation
China National Supply and Marketing Cooperation Headquarters released
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009 "Standardization Work Guide Part 1. Standard Structure and Compilation".
Please note that some of the contents of this document may involve patents and this document is published.
The organization does not assume responsibility for identifying these patents.
This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives.
This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
This standard was drafted. China National Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Zhejiang Agricultural Department Economic Crops Administration, Zhejiang Province
Tea Group Tea Research Institute Co., Ltd.
The main drafters of this standard. Zheng Guojian, Lu Dejun, Wang Jinxian, Zou Xinwu.
Tea production technical regulations
1 Scope
This standard specifies the planning and construction of bases in tea production, tea planting, soil management, fertilization and irrigation, and pest control.
Treatment, tea tree pruning, fresh leaf picking, storage and transportation, input management, personnel, records, etc.
This standard applies to the production of tea.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 4285 Standard for safe use of pesticides
GB/T 8321 (all parts) Guidelines for the rational use of pesticides
GB 11767 Tea seedlings
NY/T 227 Microbial Fertilizer
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Tea base teafarm
An agricultural production unit consisting of one or more tea gardens, planting tea trees and harvesting fresh leaves of tea, within a certain area.
3.2
Sewage sludge sewagesludge
Accumulated solid deposits separated from various types of water, moist or mixed with liquid ingredients, either natural or artificial
The product of the process.
3.3
Traceability traceability
The ability to trace the history, use, and location of a product by documented evidence (ie, the source of materials and ingredients, the processing history of the product,
Sales and arrangements after delivery of the product, etc.).
4 Base planning and construction
4.1 Environment
The tea base should choose agriculture with good natural conditions such as air, soil and irrigation water, away from pollution sources and with sustainable production capacity.
production area.
4.2 Road
The roads at the tea base should be reasonably set according to the scale of the base, topography and landform, and form the main road, the branch road, the trail and the ground.
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