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GHT1071-2011: General principle for tea storage
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GH/T 1071-2011 | English | 159 |
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General principle for tea storage
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GH/T 1071-2011
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Basic data | Standard ID | GH/T 1071-2011 (GH/T1071-2011) | | Description (Translated English) | General principle for tea storage | | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 6,637 | | Date of Issue | 2011-04-01 | | Date of Implementation | 2011-07-01 | | Quoted Standard | GB 2762; GB 2763; GB/T 8302; GB/T 8304; GB/T 8946; GB 9683; GB 9687; GB 9688; GB 11680; GB/T 23776 | | Regulation (derived from) | National-Standard-Commission2011 No.5 (Total No.137) | | Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives | | Summary | This standard specifies the requirements for the storage of tea, management, shelf measures, test methods. This standard applies to the storage of all types of tea. | GHT1071-2011: General principle for tea storage---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
General principle for tea storage
ICS 67.140.10
X55
Record number. 31606-2011
People's Republic of China supply and marketing cooperation industry standards
General rules for tea storage
Published on.2011-04-01
2011-07-01 implementation
China National Supply and Marketing Cooperation Headquarters released
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009 "Standardization Work Guide Part 1. Standard Structure and Compilation".
This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives.
This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
This standard was drafted. China National Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Zhejiang Tea Group Co., Ltd., Hangzhou Heng
Da Tea Industry Technology Development Company.
The main drafters of this standard. Weng Kun, Huang Wei, Wang Jinxian, Wu Yongfu.
General rules for tea storage
1 Scope
This standard specifies the requirements, management, quality assurance measures and test methods for tea storage.
This standard applies to the storage of various types of tea in China.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food contaminant limit
GB 2763 Maximum residue limit for pesticides in food
GB/T 8302 tea sampling
GB/T 8304 tea moisture determination
GB/T 8946 plastic woven bag
GB 9683 Hygienic standard for composite food packaging bags
GB 9687 Hygienic standard for polyethylene molded products for food packaging
GB 9688 Hygienic standard for polypropylene molded products for food packaging
GB 11680 Raw paper hygiene standard for food packaging
GB/T 23776 Tea sensory evaluation method
3 requirements
3.1 Product
3.1.1 It should have the normal color, aroma, taste and shape of this type of tea product. It should not be mixed with non-tea substances, no smell, no smell, no mildew.
3.1.2 The limit of pollutants should meet the requirements of GB 2762.
3.1.3 The maximum residue limit of pesticides should meet the requirements of GB 2763.
3.1.4 Moisture content should be in accordance with its corresponding product standards.
3.2 Treasury
3.2.1 There should be no odor around, and should be kept away from pollution sources. The warehouse should be clean, dry and smell free.
3.2.2 The ground should be hardened and protected from moisture, fire, rodents, insects and dust.
3.2.3 It should be protected from sunlight and protected from light.
3.2.4 All types of tea should be stored in relatively independent spaces and should not be mixed.
3.3 Packaging materials
3.3.1 Packaging materials should meet the corresponding hygiene requirements.
3.3.2 Packaging paper should meet the requirements of GB 11680.
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