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GB/T 42226-2022: Black waxy maize
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 42226-2022 | English | 149 |
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Black waxy maize
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GB/T 42226-2022
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Basic data | Standard ID | GB/T 42226-2022 (GB/T42226-2022) | | Description (Translated English) | Black waxy maize | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B22 | | Classification of International Standard | 67.060 | | Word Count Estimation | 6,684 | | Date of Issue | 2022-12-30 | | Date of Implementation | 2023-07-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 42226-2022: Black waxy maize---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.060
CCSB22
National Standards of People's Republic of China
black waxy corn
Posted on 2022-12-30
2023-07-01 implementation
State Administration for Market Regulation
Released by the National Standardization Management Committee
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules for Standardization Documents"
drafting.
Please note that some contents of this document may refer to patents. The issuing agency of this document assumes no responsibility for identifying patents.
This document is proposed by the State Administration of Grain and Material Reserves.
This document is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This document was drafted by. Anhui Quality and Standardization Research Institute, Anhui Guoke Testing Technology Co., Ltd., Tongfu Group Co., Ltd.
Company, Shanghai Laiyifen Co., Ltd., Lixin County Huatian Agricultural Technology Co., Ltd., Bozhou Jixing Seedling Planting Co., Ltd., Suixi County Agriculture
Scientific research and testing station, China National Accreditation Center for Conformity Assessment.
The main drafters of this document. Wu Qian, Shao Dongliang, Li Hong, Cao Jing, Wang Fei, Luo Gang, Zhan Sha, Wang Xiaoyan, Liu Hui, Zhang Lihua, Cai Bingbing,
Zhang Hao, Sun Hengyun.
black waxy corn
1 Scope
This document specifies the quality requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation of black waxy corn.
This document applies to black waxy corn purchased, stored, processed, transported and sold, not to fresh black waxy corn.
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references
For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
this document.
GB 1353-2018 Corn
GB/T 5490 General Rules for Grain and Oil Inspection
GB/T 5491 Grain and Oil Seed Inspection Sampling and Sampling Method
GB/T 5494 Inspection of Grain and Oil
GB/T 5498 Grain and Oil Inspection Bulk Density Determination
GB/T 10362 Grain and Oil Inspection Corn Moisture Determination
GB/T 17109 Grain sales packaging
NY/T 55 Rice, corn, millet grain amylose determination method
NY/T 2640 Determination of anthocyanins in plant-derived foods by high-performance liquid chromatography
3 Terms and Definitions
The following terms and definitions defined in GB 1353-2018 apply to this document.
3.1
The natural color of the grain is black and blue (purple, blue, purple black, purple red) waxy corn.
Note. The black and blue grains are not less than 95%.
4 Quality requirements
Black waxy corn is graded by amylose index, and the grade index and other quality indexes of black waxy corn are shown in Table 1.
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