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GB/T 42227-2022: Germ-remained milled rice
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 42227-2022 | English | 199 |
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Germ-remained milled rice
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GB/T 42227-2022
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Basic data | Standard ID | GB/T 42227-2022 (GB/T42227-2022) | | Description (Translated English) | Germ-remained milled rice | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B22 | | Classification of International Standard | 67.060 | | Word Count Estimation | 10,121 | | Date of Issue | 2022-12-30 | | Date of Implementation | 2023-07-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 42227-2022: Germ-remained milled rice---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.060
CCSB22
National Standards of People's Republic of China
Germ rice
2023-07-01 implementation
State Administration for Market Regulation
Released by the National Standardization Management Committee
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules for Standardization Documents"
drafting.
Please note that some contents of this document may refer to patents. The issuing agency of this document assumes no responsibility for identifying patents.
This document is proposed by the State Administration of Grain and Material Reserves.
This document is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This document was drafted by. China Grain Wuhan Scientific Research and Design Institute Co., Ltd., COFCO Nutrition and Health Research Institute Co., Ltd., Maidao Smart Food
Food Co., Ltd., Scientific Research Institute of State Grain and Material Reserve Bureau, Inner Mongolia Yangufang Ecological Agriculture Development (Group) Co., Ltd., Xiangyang Sai
Yami Industry Co., Ltd., Yixing Cereals and Oils Group Rice Co., Ltd.
The main drafters of this document. Xie Tian, Cheng Ke, Guo Yali, Zhou Na, Shangbo, Zuo Jiarui, Yang Huibin, Zhang Chaofu, Duan Xiaoliang, Li Zhifang, Tu Xu,
Wang Hong, Dai Zhihua, Sun Zhu, Yu Zhiquan, Li Xiuming, Wang Baoqi.
Germ rice
1 Scope
This document stipulates the raw material requirements, quality requirements, inspection methods, inspection rules, labels, packaging, storage, transportation and sales of rice with retained embryos, etc.
Require.
This document is applicable to edible commercial rice with germ.
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references
For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
this document.
GB/T 191 Packaging, storage and transportation icon marks
GB 1350 Paddy
GB/T 1354 Rice
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB/T 5490 General Rules for Grain and Oil Inspection
GB/T 5491 Grain and Oil Seed Inspection Sampling and Sampling Method
GB/T 5492 Grain and oil inspection Grain and oil color, smell and taste identification
GB/T 5493 Grain and Oil Inspection Types and Mixing Inspection
GB/T 5494 Inspection of Grain and Oil
GB/T 5496 Inspection method of yellow-grained rice and cracked grains for inspection of grain and oilseeds
GB/T 5502 Grain and Oil Inspection Rice Processing Precision Inspection
GB/T 5503 Grain and Oil Inspection Broken Rice Inspection Method
GB 5749 Hygienic Standards for Drinking Water
GB/T 17109 Grain sales packaging
GB/T 18810 brown rice
GB/T 35881 Inspection of Grain and Oil - Image Analysis Method for Determination of Rice Yellow Grain Content
JJF1070.3 Quantitative packaging commodity net content measurement inspection rules rice
3 Terms and Definitions
The following terms and definitions defined in GB/T 1354 apply to this document.
3.1
Germ-remainedkernel
After brown rice is whitened, the rice germ is half or more of the whole rice germ.
Note. Including whole germ, flat germ and half germ.
3.2
ratio of germ-remained kernels
The sum of the mass of germ kernels (3.1) in the sample accounts for the mass fraction of the sample.
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