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GB/T 32761-2016: Liyang chicken
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| GB/T 32761-2016 | English | 139 |
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Liyang chicken
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GB/T 32761-2016
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Basic data | Standard ID | GB/T 32761-2016 (GB/T32761-2016) | | Description (Translated English) | Liyang chicken | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B43 | | Classification of International Standard | 65.020.30 | | Word Count Estimation | 7,799 | | Date of Issue | 2016-06-14 | | Date of Implementation | 2017-01-01 | | Regulation (derived from) | National Standard Announcement No. 8 of 2016 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | GB/T 32761-2016: Liyang chicken---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Liyang chicken
ICS 65.020.30
B43
National Standards of People's Republic of China
Liyang chicken
2016-06-14 release
2017-01-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by the Ministry of Agriculture of the People's Republic of China.
This standard is under the jurisdiction of the National Committee for Standardization of Animal Husbandry (SAC/TC274).
The drafting of this standard. Jiangsu Province Poultry Science Research Institute, Ministry of Agriculture Poultry Quality Supervision and Testing Center (Yangzhou), Yangzhou University, Jiang
City of Liyang City, Jiangsu Province.
The main drafters of this standard. Chen Kuanwei, beam Jing Ting, Zhu Wenqi, Zhang Xiaoyan, Gong Daoqing, Song Weitao, Xu Wenjuan, Wan Jianhong, Song Yue,
Li Huifang, Shan Yanju, Tao Zhiyun.
Liyang chicken
1 Scope
This standard specifies the origin and variety characteristics of Liyang chicken, body appearance, adult body weight and body size, production performance and measurement methods.
This standard applies to the identification of Liyang chicken varieties.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
NY/T 823 Poultry production performance Glossary terms and measures of statistical methods
3 origin and variety characteristics
Liyang chicken origin in Jiangsu Province, Liyang City, is a meat-type local varieties.
4 appearance
Adult Liyang chicken larger body, body was square; single crown, red, crown teeth 5 ~ 7; crown, meat beard was red, ears and ears were red; iridescence
Was orange; beak, tibia, skin were yellow.
Adult cock feathers yellow or orange, neck feathers, saddle feathers were golden yellow, part of the feathers have black trim, the main wing plume black or half yellow half black,
Deputy main wing feathers yellow or half black, tail feathers were black.
Adult hen body feathers were light yellow, a few were yellow husky, the main wing feathers have gray patches, neck feathers have a small amount of black spots, tail feather was
black.
Chicks chickens are yellow, some chicks have black velvet belt.
See Figure A.1 and Figure A.2.
5 adult weight and body size
Liyang chicken adult (43 weeks old) weight and body size in Table 1.
Table 1 Liyang chicken adult (43 weeks old) weight and body size
Project cock hen
Weight/g 3600 ~ 4000 2600 ~ 2850
Body slant length/cm 23.5 ~ 26.6 20.5 ~ 22.8
Chest width/cm 9.5 ~ 10.5 8.5 ~ 9.5
Chest depth/cm 11.4 ~ 13.5 9.5 ~ 11.5
Keel length/cm 13.5 ~ 15.0 11.5 ~ 13.0
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