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GB/T 32759-2016: Quality evaluation on live lean type pigs
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 32759-2016 | English | 199 |
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Quality evaluation on live lean type pigs
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GB/T 32759-2016
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Basic data | Standard ID | GB/T 32759-2016 (GB/T32759-2016) | | Description (Translated English) | Quality evaluation on live lean type pigs | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B43 | | Classification of International Standard | 65.020.30 | | Word Count Estimation | 10,126 | | Date of Issue | 2016-06-14 | | Date of Implementation | 2017-01-01 | | Quoted Standard | NY/T 822 | | Regulation (derived from) | National Standard Announcement No. 8 of 2016 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the live quality requirements, sampling, testing, retesting, quality assessment and grading of lean pigs. This standard is applicable to quality assessment and grading of lean pigs listed on the market. | GB/T 32759-2016: Quality evaluation on live lean type pigs---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality evaluation on live lean type pigs
ICS 65.020.30
B43
National Standards of People's Republic of China
Evaluation of live weight of lean meat
2016-06-14 release
2017-01-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by the Ministry of Agriculture of the People's Republic of China.
This standard is under the jurisdiction of the National Committee for Standardization of Animal Husbandry (SAC/TC274).
The drafting of this standard. Huazhong Agricultural University, Ministry of Agriculture Pig Quality Supervision, Inspection and Testing Center (Wuhan).
The main drafters of this standard. Ni Debin, Liu Wanghong, Hu Junyong, Lei Minggang, Xiong Yuanzhuan.
Evaluation of live weight of lean meat
1 Scope
This standard specifies the quality requirements, sampling, testing, retesting, quality assessment and grading of lean pigs.
This standard is applicable to the evaluation and classification of live quality of lean meat pig.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
Test procedure for production performance of NY/T 822 pigs
Code of quarantine of pig production (No. 20 [2010] of the Ministry of Agriculture)
Provisions on Suspension of Partial Varieties of National Standard and Professional Standards for Veterinary Drugs (Ministry of Agriculture Notice No. 278)
3 terms and definitions
The following terms and definitions apply to this document.
3.1
Lean meat pig leantypepigs
To produce lean meat-based group of pigs.
3.2
Live weight liveweight
Free drinking water, stop weighing more than 12h weighing individual weight.
3.3
Sample live weight liveweightofsample
The same batch of pigs were randomly sampled to weigh the individual's body weight.
3.4
Live backfill livebackfatthickness
The thickness of the live back fat (including the skin) measured in accordance with the prescribed method and site.
3.5
Sample live backfat livebackfatthicknessofsample
Randomly sampled individuals in the same batch of pigs to measure the body's backfat thickness.
4 requirements
4.1 appearance
Should have a lean body shape of the pig, the body without pus or mass, walking naturally.
4.2 Health and Quarantine
Should meet the "pig production quarantine regulations" and pig health quarantine standards related to the requirements.
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