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GB/T 32751-2016: Lindian chicken
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 32751-2016 | English | 139 |
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Lindian chicken
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GB/T 32751-2016
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Basic data | Standard ID | GB/T 32751-2016 (GB/T32751-2016) | | Description (Translated English) | Lindian chicken | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B43 | | Classification of International Standard | 65.020.30 | | Word Count Estimation | 7,788 | | Date of Issue | 2016-06-14 | | Date of Implementation | 2017-01-01 | | Quoted Standard | NY/T 823 | | Regulation (derived from) | National Standard Announcement No. 8 of 2016 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the origin and variety of Lindian chicken characteristics, body shape, body weight and body weight of adult chickens, production performance measurement and so on. This standard applies to Lindian chicken varieties. | GB/T 32751-2016: Lindian chicken---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Lindian chicken
ICS 65.020.30
B43
National Standards of People's Republic of China
Linden chicken
2016-06-14 release
2017-01-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by the Ministry of Agriculture of the People's Republic of China.
This standard is under the jurisdiction of the National Committee for Standardization of Animal Husbandry (SAC/TC274).
The drafting of this standard. Heilongjiang Academy of Agricultural Sciences Institute of Animal Husbandry, Jiangsu Province Poultry Science Research Institute, Northeast Agricultural University, Ministry of Agriculture
Poultry Quality Supervision and Testing Center (Yangzhou), Heilongjiang Province Animal Husbandry Research Institute, Heilongjiang Province Lindian County Animal Husbandry and Veterinary Bureau.
The main drafters of this standard. Liu Guojun, Chen Kuanwei, Li Hui, Zhou Jingming, Jiao Tiewei, Li Manyu, Leng Li, Wang Zhipeng, Wang Shouzhi, Chen Zhifeng,
Zhao Xiuhua.
Linden chicken
1 Scope
This standard stipulates the origin and variety characteristics of Linden chicken, the appearance of body shape, the weight and body size of adult chicken, and the determination of production performance.
This standard applies to Linden chicken varieties.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
NY/T 823 Poultry production performance Glossary terms and measures of statistical methods
3 origin and characteristics
Linden chicken originating in Linidian County, Heilongjiang Province, the central producing areas for Lin Dianzhen, Sanhe Township, Hongqi Town and Hongwei Township, the county also has other townships
cloth. Is a variety of egg and meat varieties, with resistance to coarse feed, cold and other characteristics.
4 shape appearance
4.1 adult chicken
Linden chicken medium. Head, crown, meat beard are smaller. Beacon is flat and black. Single crown majority, crown teeth 5 to 7, a few individuals for
Rose crown, part of the individual born "crown feathers" or "beard". Ear leaves are white or red. Rainbow is reddish-brown. Most individuals have dark circles. Tibiah
Thin, black or dark brown, a few individuals have tibia feathers. Skin white.
Adult cock feathers mostly golden yellow, neck feathers for the red, saddle feathers for the reddish-brown, abdomen, the main wing feathers and tail feathers were black or dark green, tail feathers
developed. Adult hen feather color mostly ephedra, shades of different, saddle feathers for deep Ma or black, abdomen feathers yellow; a few hens for black or
Aloe and so on. Adult male, hen picture see Appendix A.
4.2 chicks
The villi are mostly yellow, with brown and brown stripes or patches on the back and back, and few or black in black or brown.
5 adult chicken weight and body size
300 days of age and body weight in Table 1.
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