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GB/T 32759-2026 PDF English

GB/T 32759: Evolution and historical versions

Std ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status
GB/T 32759-2026	English	RFQ	ASK	3 days [Need to translate]	Quality evaluation on live lean type pigs	Valid
GB/T 32759-2016	English	199	Add to Cart	3 days [Need to translate]	Quality evaluation on live lean type pigs	Valid

Standard similar to GB/T 32759-2026

GB/T 35823 | GB/T 35892 | GB/T 25165 | GB/T 32765 | GB/T 32761 |

Basic data

Standard ID	GB/T 32759-2026 (GB/T32759-2026)
Description (Translated English)	Quality evaluation on live lean type pigs
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	B43
Classification of International Standard	65.020.30
Date of Issue	2026-03-31
Date of Implementation	2026-10-01
Older Standard (superseded by this standard)	GB/T 32759-2016
Issuing agency(ies)	State Administration for Market Regulation, Standardization Administration of China

GB/T 32759-2016: Quality evaluation on live lean type pigs

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality evaluation on live lean type pigs ICS 65.020.30 B43 National Standards of People's Republic of China Evaluation of live weight of lean meat 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by the Ministry of Agriculture of the People's Republic of China. This standard is under the jurisdiction of the National Committee for Standardization of Animal Husbandry (SAC/TC274). The drafting of this standard. Huazhong Agricultural University, Ministry of Agriculture Pig Quality Supervision, Inspection and Testing Center (Wuhan). The main drafters of this standard. Ni Debin, Liu Wanghong, Hu Junyong, Lei Minggang, Xiong Yuanzhuan. Evaluation of live weight of lean meat

1 Scope

This standard specifies the quality requirements, sampling, testing, retesting, quality assessment and grading of lean pigs. This standard is applicable to the evaluation and classification of live quality of lean meat pig.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. Test procedure for production performance of NY/T 822 pigs Code of quarantine of pig production (No. 20 [2010] of the Ministry of Agriculture) Provisions on Suspension of Partial Varieties of National Standard and Professional Standards for Veterinary Drugs (Ministry of Agriculture Notice No. 278)

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Lean meat pig leantypepigs To produce lean meat-based group of pigs. 3.2 Live weight liveweight Free drinking water, stop weighing more than 12h weighing individual weight. 3.3 Sample live weight liveweightofsample The same batch of pigs were randomly sampled to weigh the individual's body weight. 3.4 Live backfill livebackfatthickness The thickness of the live back fat (including the skin) measured in accordance with the prescribed method and site. 3.5 Sample live backfat livebackfatthicknessofsample Randomly sampled individuals in the same batch of pigs to measure the body's backfat thickness.

4 requirements

4.1 appearance Should have a lean body shape of the pig, the body without pus or mass, walking naturally. 4.2 Health and Quarantine Should meet the "pig production quarantine regulations" and pig health quarantine standards related to the requirements.