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GB/T 31742-2015: Gleditsia sinensis polysaccharide gum
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 31742-2015 | English | 209 |
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Gleditsia sinensis polysaccharide gum
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GB/T 31742-2015
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Basic data | Standard ID | GB/T 31742-2015 (GB/T31742-2015) | | Description (Translated English) | Gleditsia sinensis polysaccharide gum | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B72 | | Classification of International Standard | 65.020.99 | | Word Count Estimation | 10,165 | | Date of Issue | 2015-07-03 | | Date of Implementation | 2015-11-02 | | Quoted Standard | GB/T 191; GB/T 6682-2008; GB 7718; GB/T 9724; GB/T 12087; GB/T 22427.1; GB/T 22427.5 | | Regulation (derived from) | National Standard Announcement 2015 No.22 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies the technical requirements acacia gum, test methods, inspection rules and signs, packaging, transportation, storage. This Standard applies to acacia seeds pretreated broken, to its seed coat, endosperm obtained after cotyledons reprocessing plant polysaccharide natural gum refined by the cell wall. | GB/T 31742-2015: Gleditsia sinensis polysaccharide gum---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Gleditsia sinensis polysaccharide gum
ICS 65.020.99
B72
National Standards of People's Republic of China
Acacia gum
Issued on. 2015-07-03
2015-11-02 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the State Forestry Administration.
This standard was drafted. Beijing Forestry University, Nanjing Institute of comprehensive utilization of wild plants, Agriculture and Forestry Development Co., Ltd. Shan Xi Jinqiu source.
The main drafters of this standard. Jiang Jianxin, Zhu Liwei, Sunda Feng, Zhang Weiming, Liu Yong.
Acacia gum
1 Scope
This standard specifies the technical requirements acacia gum, test methods, inspection rules and signs, packaging, transportation, storage.
This standard applies to acacia seeds pretreated broken, to its seed coat, endosperm and then the cells get broken refined processing days after the cotyledons
Natural vegetable gum.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
Laboratory use specifications and test methods GB/T 6682-2008 Analysis
GB 7718 National Food Safety Standard pre-packaged food labels General
GB/T 9724 General rule for determination of pH chemical reagent
GB/T 12087 starch moisture determination oven method
GB/T 22427.1 starch - Determination of ash
GB/T 22427.5 Determination of fineness of starch
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Acacia seeds pretreated broken, to its seed coat, cotyledons after whichever endosperm cell wall and then the refined processing of natural plant polysaccharides
Adhesive, whose main component is galactomannan macromolecule.
3.2
Viscosity viscosity
Flow resistance of the glue after the polysaccharide.
3.3
Fineness fineness
With stars like sieve gum sample to sample quality through sieve-like quality of the original sample mass expressed as a fraction.
4. Technical Requirements
4.1 Sensory requirements
Acacia gum sensory requirements should be consistent with Table 1.
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