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GB/T 30781-2014 English PDF

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GB/T 30781-2014: Food processing machinery -- Mincing machines
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PDF similar to GB/T 30781-2014


Standard similar to GB/T 30781-2014

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Basic data

Standard ID GB/T 30781-2014 (GB/T30781-2014)
Description (Translated English) Food processing machinery -- Mincing machines
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X99
Classification of International Standard 67.260
Word Count Estimation 26,299
Date of Issue 7/8/2014
Date of Implementation 12/1/2014
Quoted Standard GB/T 3768; GB 4706.1-2005; GB 4706.38-2008; GB/T 8196-2003; GB/T 12265.3; GB/T 15706-2012; GB/T 16855.1-2008; GB/T 18831-2010; GB 22747-2008; GB 23821-2009
Regulation (derived from) 2014 National Standards Bulletin No. 18
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the technical requirements, test methods for stationary shredder, usage information and flags. This standard applies to food factories, shops, sausage commercial kitchen used by the cutting tool fresh or frozen meat, meat products

GB/T 30781-2014: Food processing machinery -- Mincing machines

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Food processing machinery. Mincing machines ICS 67.260 X99 National Standards of People's Republic of China Food processing machinery shredder Issued on. 2014-07-08 2014-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Table of Contents

Preface Ⅰ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 Overview 4 5 related risk Description 5 6 Technical requirements 8 7 Test Method 18 19 8 Inspection Rules 9 usage information 20 10 21 Flag References 23

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by the People's Republic of China Ministry of Commerce. This standard by the National Food Processing Equipment Standardization Technical Committee (SAC/TC383) centralized. This standard was drafted. Zhejiang Gongshang University, Beijing Institute of Mechanical Services, Food Machinery Co., Ltd. Guangdong Henglian, Anhui Valin West Kitchen Equipment Co., Ltd. The main drafters of this standard. Fuyu Ying, Li Jiping, Liu Wenzhong, Xu Zhenghua, He Yangchun, Zhangqi Ping, housing security forces, have been key. Food processing machinery shredder

1 Scope

This standard specifies the technical requirements, test methods for stationary shredder, usage information and flags. This standard applies to food factories, shops, sausage commercial kitchen used by meat cutting tools fresh or frozen meat Products and fish cut into fine particles shredder. This standard does not apply to. --- Home shredder; --- By a foot switch control of the shredder.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 3768 Determination of sound pressure of sound power levels of noise sources using an enveloping surface emission measurement surface Simple Method Part 1 GB 4706.1-2005 Safety of household and similar electrical appliances. General requirements Particular requirements GB 4706.38-2008 household and similar electrical appliances for commercial electric kitchen machines GB/T 8196-2003 mechanical safety devices fixed and movable guards General requirements for the design and manufacture GB/T 12265.3 Safety of machinery to avoid crushing of parts of the human body minimum spacing GB/T 15706-2012 Safety of machinery - General principles for design risk assessment and risk reduced GB/T 16855.1-2008 Safety of machinery - Safety-related control system components - Part 1. General principles for design Device design and selection principles interlock GB/T 18831-2010 mechanical belt guards GB 22747-2008 Food processing machinery - Basic concepts of hygiene requirements GB 23821-2009 Safety of machinery - Safety distances to prevent danger zones being reached on the lower limbs

3 Terms and Definitions

GB/T 15706-2012 define the following terms and definitions apply to this document. 3.1 Mesa platform Accessible stand area. 3.2 Worm worm The meat supplied to the rotating helical member on the cutting tool. 3.3 Stairs step Interlocking standing area. 3.4 Ejector ejector Separator extractor Apart cutting tool and means for the worm.

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