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GB/T 30782-2024: Food processing equipment - Motor-operated equipment - Dough and pastry brakes
Status: Valid GB/T 30782: Evolution and historical versions
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| GB/T 30782-2024 | English | 699 |
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Food processing equipment - Motor-operated equipment - Dough and pastry brakes
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GB/T 30782-2024
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| GB/T 30782-2014 | English | 999 |
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Food processing machinery -- Dough and pastry brakes
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GB/T 30782-2014
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PDF similar to GB/T 30782-2024
Basic data | Standard ID | GB/T 30782-2024 (GB/T30782-2024) | | Description (Translated English) | Food processing equipment - Motor-operated equipment - Dough and pastry brakes | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 34,338 | | Date of Issue | 2024-03-15 | | Date of Implementation | 2024-10-01 | | Older Standard (superseded by this standard) | GB/T 30782-2014 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 30782-2024: Food processing equipment - Motor-operated equipment - Dough and pastry brakes---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.260
CCSX99
National Standards of People's Republic of China
Replace GB/T 30782-2014
Food processing equipment electric equipment
Dough Roller
Dough and pastry brakes
2024-10-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Table of Contents
Preface I
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Overview 2
5 Description of relevant hazards 3
6 Technical Requirements 4
7 Verification of measures 9
8 Inspection Rules 10
9 Usage Information11
Appendix A (Normative) Design principles for cleanability 13
Appendix B (Normative) Noise Test Specifications 28
Reference 30
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
This document replaces GB/T 30782-2014 "Food Processing Machinery - Raw Dough and Dough Rolling Machines" and is consistent with GB/T 30782-2014.
In addition to structural adjustments and editorial changes, the main technical changes are as follows.
--- Changed the scope of application (see Chapter 1, Chapter 1 of the.2014 edition);
--- Deleted the definitions of "manual operation" and "automatic operation" (see 3.1 and 3.2 of the.2014 edition);
--- Added the definition of "dough roller" (see 3.1);
--- Deleted the description of applicable places and working conditions (see Chapter 4 of the.2014 edition);
--- Added two hazard categories. "Zone 8 and instability hazard" (see Table 1, Chapter 5 of the.2014 edition);
--- Added general requirements for product design (see 6.1);
--- Added requirements for motor housing protection level (see 6.3.2);
--- Changed the guard dimensions of area 1 and area 3 (see Table 2, Table 1 of the.2014 edition);
--- Increased the guard size of area 6 (see Table 3);
--- Changed the measure verification (see Table 4, Table 2 of the.2014 edition);
--- Changed the type inspection items (see Table 5, Table 3 of the.2014 edition);
--- Changed the provisions on product marking (see 9.2, 9.2 of the.2014 edition);
--- Added "Noise Test Specification" (see Appendix B).
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by China Light Industry Federation.
This document is under the jurisdiction of the National Technical Committee for Standardization of Food Processing Equipment (SAC/TC383).
This document was drafted by. Shandong Lubao Kitchen Industry Co., Ltd., Beijing Service Machinery Research Institute Co., Ltd., Shenzhen Hongbo Zhicheng Technology
Co., Ltd., Guangdong Henglian Food Machinery Co., Ltd., Xinmai Machinery (China) Co., Ltd., Guangdong Maxbaker Baking Equipment Technology Co., Ltd.
Co., Ltd., Shandong Yinying Cooking Machinery Co., Ltd., Foshan Guangxing Kitchen Machinery Co., Ltd.
The main drafters of this document are. Fan Peijian, Liu Hongwei, Zeng Zhicheng, Xu Bisheng, Ding Jian, Deng Weijian, Li Zhongmin and Chen Ming.
The previous versions of this document and the documents it replaces are as follows.
---First published in.2014 as GB/T 30782-2014;
---This is the first revision.
Food processing equipment electric equipment
Dough Roller
1 Scope
This document specifies the technical requirements and inspection rules for dough rollers (referred to as rollers), defines the relevant terms and definitions, and describes
The structure of the rolling mill, verification of measures and related hazards in different areas are described, and information on usage is given.
This document applies to roller mills used in food establishments (confectionery, bakery, sweet shop, delicatessen, catering, etc.).
Refer to this document for more information.
This document does not apply to.
--- Rolling mills that are under development and are at the experimental stage;
--- Roller presses where the dough is fed into rollers by gravity (e.g. pizza dough rollers);
---Household rolling mill.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 1031-2009 Product Geometry Specification (GPS) Surface structure profile method surface roughness parameters and their values
GB/T 3767-2016 Acoustics - Determination of sound power level and sound energy level of noise source by sound pressure method - Approximate free field above reflecting surface
Cheng Fa
GB/T 4208 Enclosure protection grade (IP code)
GB 4706.1-2005 Safety of household and similar electrical appliances Part 1.General requirements
GB 4706.38 Safety of household and similar electrical appliances Particular requirements for commercial electric food processing machinery
GB/T 6881.2 Acoustics - Determination of sound power level and sound energy level of noise source by sound pressure method - Small movable sound source engineering in reverberation field
Hard-wall test chamber comparison method
GB/T 14574 Labeling and verification of noise emission values of acoustic machines and equipment
GB/T 15706-2012 General principles for safety design of machinery - Risk assessment and risk reduction
GB/T 16855.1-2018 Safety-related components of mechanical safety control systems Part 1.General principles for design
GB/T 17248.2 Acoustic machines and equipment emit noise above a reflecting surface with negligible environmental correction approximate free
Field measurement of emission sound pressure levels at working positions and other specified locations
GB/T 18831-2017 Design and selection principles for interlocking devices related to mechanical safety and protective devices
GB/T 22747-2022 Basic requirements for food processing equipment
GB/T 23821-2022 Mechanical safety Safety distance to prevent upper and lower limbs from touching dangerous areas
3 Terms and definitions
The terms and definitions defined in GB/T 15706-2012 and the following apply to this document.
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