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GB/T 21494-2008: Low temperature desolventized edible soybean meal
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 21494-2008 | English | 169 |
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Low temperature desolventized edible soybean meal
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GB/T 21494-2008
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Basic data | Standard ID | GB/T 21494-2008 (GB/T21494-2008) | | Description (Translated English) | Low temperature desolventized edible soybean meal | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 7,747 | | Date of Issue | 2008-03-06 | | Date of Implementation | 2008-08-01 | | Quoted Standard | GB/T 5009.117; GB/T 5492; GB/T 5508; GB/T 5511; GB/T 5515; GB 7718; GB/T 9824; GB/T 10358; GB/T 10359; GB/T 10360; GB 14932.1 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the definition of low consumption of soybean meal, quality requirements, test methods, inspection rules, labels, identification, packaging, storage and transportation. This standard applies to the production, storage, transportation, sales of goods low consumption of soybean meal. | GB/T 21494-2008: Low temperature desolventized edible soybean meal---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Low temperature desolventized edible soybean meal
ICS 67.060
X11
National Standards of People's Republic of China
Low consumption of soybean meal
Posted 2008-03-06
2008-08-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
Appendix A of this standard is a normative appendix.
The standard proposed by the National Food Authority.
This standard by the National Standardization Technical Committee OILS.
This standard is drafted by. State Administration of Grain Science Institute.
Participated in the drafting of this standard. Beijing Shuo-tai biotechnology limited liability company.
The main drafters of this standard. Luan Xia Xue Yalin, Ma Rong, Hu, the temperature light.
Low consumption of soybean meal
1 Scope
This standard specifies the definition of low consumption of soybean meal, quality requirements, test methods, inspection rules, labels, labeling, packaging, storage and transport
Transport and so on.
This standard applies to the production, storage, transportation, sales of goods low consumption of soybean meal.
2 Normative references
Following standard terms of this standard reference and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 5009.117 edible analysis of hygienic standard of soybean meal
GB/T 5492 grain and oilseeds test color, odor and taste identification method
GB/T 5508 grain and oilseeds test powder sand content assay
GB/T 5511 grain and oilseeds crude protein assay test
GB/T 5515 grain and oilseeds crude cellulose assay test
GB 7718 pre-packaged food labels General
GB/T 9824 Determination of total ash in oilseed residues
GB/T 10358 oilseed moisture and volatile matter Determination
GB/T 10359 Determination of oil content in oilseed residues
GB/T 10360 method for sampling oilseed residues
GB 14932.1 health standards edible soybean meal
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
With legal solvent extraction of oil, water-soluble protein content by cryogenic processing or flash exsolution higher consumption of soybean meal.
3.2
Low temperature soybean edible material outside.
3.3
Under specified conditions can be dissolved in water and protein.
3.4
Water-soluble protein content as a percentage of crude protein content.
3.5
Quality of sand contained within the sample as a percentage of the sample mass.
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