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GB/T 22106: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 22106-2025 | English | 299 |
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General quality for non-fermented soybean products
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GB/T 22106-2025
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| GB/T 22106-2008 | English | 209 |
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Non-fermented soybean product
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GB/T 22106-2008
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PDF similar to GB/T 22106-2025
Basic data
| Standard ID | GB/T 22106-2025 (GB/T22106-2025) |
| Description (Translated English) | General quality for non-fermented soybean products |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X11 |
| Classification of International Standard | 67.060 |
| Word Count Estimation | 14,175 |
| Date of Issue | 2025-05-30 |
| Date of Implementation | 2026-12-01 |
| Older Standard (superseded by this standard) | GB/T 22106-2008, GB/T 23494-2009 |
| Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 22106-2025: General quality for non-fermented soybean products
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
General quality for non-fermented soybean products
General quality rules for non-fermented soy products
ICS 67.060
CCS X 11
National Standard of the People's Republic of China
Replaces GB/T 22106-2008, GB/T 23494-2009
Released on 2025-05-30
2026-12-01 implementation
State Administration for Market Regulation
The National Standardization Administration issued
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