|
US$279.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 30637-2025: General quality of edible kudzu root powder
Status: Valid GB/T 30637: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 30637-2025 | English | 279 |
Add to Cart
|
3 days [Need to translate]
|
General quality of edible kudzu root powder
| Valid |
GB/T 30637-2025
|
| GB/T 30637-2014 | English | 169 |
Add to Cart
|
3 days [Need to translate]
|
Edible kudzu root powder
| Valid |
GB/T 30637-2014
|
PDF similar to GB/T 30637-2025
Basic data | Standard ID | GB/T 30637-2025 (GB/T30637-2025) | | Description (Translated English) | General quality of edible kudzu root powder | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.180.20 | | Word Count Estimation | 14,152 | | Date of Issue | 2025-03-28 | | Date of Implementation | 10/1/2025 | | Older Standard (superseded by this standard) | GB/T 30637-2014 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 30637-2025: General quality of edible kudzu root powder---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.180.20
CCSX11
National Standard of the People's Republic of China
Replaces GB/T 30637-2014
General rules for quality of edible kudzu root powder
Released on 2025-03-28
2025-10-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
This document specifies technical requirements related to food quality. For food safety related requirements, please refer to relevant laws, regulations, policies, food safety standards and other documents.
This document replaces GB/T 30637-2014 Edible Pueraria lobata powder. Compared with GB/T 30637-2014, except for structural adjustments and editorial changes,
In addition to the modifications, the main technical changes are as follows.
--- Changed the definition of "edible kudzu root powder" (see 3.1, 3.1 of the.2014 edition);
--- Added product classification (see Chapter 4);
--- Changed the raw material requirements (see 5.1.1, 4.1 of the.2014 edition);
--- Added "production water" requirements (see 5.1.2);
--- Changed the sensory requirements (see 5.2, 4.2 of the.2014 edition);
--- Changed the moisture, ash and puerarin indexes of Pueraria powder, and deleted the viscosity index and test method (see 5.3,.2014 edition
4.3 and 5.2.3);
--- Deleted the hygiene indicators and test methods (see 4.4 and 5.3 of the.2014 edition);
--- Added starch granule morphology requirements and test methods (see 5.4 and 7.3);
--- Added production process requirements (see Chapter 6);
--- Changed the test methods for "sensory properties, moisture, ash content, acidity" (see 7.1, 7.2.1, 7.2.2 and 7.2.4, 5.1,.2014 edition
5.2.1, 5.2.2 and 5.2.5);
--- Changed the inspection rules (see Chapter 8, Chapter 6 of the.2014 edition);
--- Added marking requirements (see 9.1.1);
--- Changed the requirements for “labeling, packaging, transportation and storage” (see 9.1.2, 9.2~9.4, 7.1~7.4 of the.2014 edition);
--- Added the microscopic examination method of kudzu starch granules (see Appendix A).
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed and coordinated by the National Food Industry Standardization Technical Committee (SAC/TC64).
This document was drafted by. Anhui Quality and Standardization Research Institute, Anhui Geyuan Agricultural Science and Technology Development Co., Ltd., Hangzhou Jiande Paradise
Food Co., Ltd., Jiangxi Green Ecological Kudzu Research Institute, Guangxi Guigang Huayu Kudzu Industry Co., Ltd., Guangxi Zhuang Autonomous Region Academy of Agricultural Sciences,
Dexing Songshi Geye Co., Ltd., Anhui Jinbiao Testing Institute Co., Ltd., Shenyang Food and Drug Inspection Institute, Jiangxi University of Traditional Chinese Medicine
Suizhou Eryuefeng Food Co., Ltd., Zhejiang Honggaitou Agricultural Technology Co., Ltd., Hubei Institute of Geological Sciences (Hubei Selenium-rich
Industry Research Institute), Hengfeng County Agriculture and Rural Affairs Bureau, Hubei Gewa Food Co., Ltd., Guangxi Zhuang Autonomous Region Standards and Technology Research Institute, Qingyang County Jianquan
Kudzu Powder Processing Co., Ltd., Jiangxi Quality and Standardization Research Institute, Guigang Market Supervision Administration, Shanghai Jiaotong University, Hubei Standardization Administration
Quality Research Institute, Lu'an Quality and Standardization Research Institute, Hangzhou Customs Silk Testing Center, Anhui Product Quality Supervision and Inspection Institute,
Jiangxi Inspection, Testing and Certification Institute Testing and Certification Technology Development Institute.
The main drafters of this document are. Wu Qian, Wei Dianchen, Cao Jing, Ren Zhican, Li Chun, Huang Qi, Li Changjun, Yan Huabing, Song Jianchun, Zhan Wenxie,
Zheng Feng'e, Guan Yongmei, Shao Jimin, Ding Lijun, Cao Liqin, Zhu Sengen, Jiang Chaofu, Yan Jiali, Zhao Jinyue, Qin Zhijun, Liang Xianju, Guo Dechao,
Zhao Yiguo, Shi Zhenping, Qi Jingxing, Huang Jungen, Huang Bo, Jiang Xuemei, Huang Rong, Cui Beibei, Mao Weixiang, Fang Yun, Xia Zhengyu.
The previous versions of this document and the documents it replaces are as follows.
---First published in.2014 as GB/T 30637-2014;
---This is the first revision.
Introduction
GB/T 30637-2014 Edible Pueraria lobata powder provides guidance for the production, inspection and sales of Pueraria lobata powder enterprises, which greatly promotes the industry.
However, with the development of the industry and enterprises, and the advancement of production technology, some contents in the standard are somewhat inconsistent with the development of enterprises.
Therefore, according to the current industry development trend, enterprise production technology level and the latest national regulations, the original standard is revised.
Among them, puerarin, as an important ingredient in pueraria powder, is a factor that companies and consumers pay more attention to, and is also the focus of this revision.
The raw materials for Pueraria root powder generally include wild Pueraria or powder Pueraria.
The puerarin content in kudzu root powder will be different. Relevant factors were taken into consideration during the revision of this standard to protect the interests of enterprises and consumers.
Legitimate interests, promote the high-quality development of the Pueraria powder market.
General rules for quality of edible kudzu root powder
1 Scope
This document provides the product classification of edible kudzu root powder, and stipulates the technical requirements, production process requirements, inspection rules and signs, labels, packaging and other requirements.
Packaging, transportation and storage, and the corresponding test methods are described.
This document applies to the production, inspection and sale of edible Pueraria powder.
2 Normative references
The contents of the following documents constitute essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 191 Pictorial markings for packaging, storage and transportation
GB 5009.3-2016 National Food Safety Standard Determination of Water Content in Food
GB 5009.4-2016 National Food Safety Standard Determination of Ash in Food
GB 5009.239-2016 National Food Safety Standard Determination of Food Acidity
GB 5749 Sanitary standard for drinking water
GB/T 6682 Specifications and test methods for water used in analytical laboratories
GB/T 22251 Determination of puerarin in health foods
GB/T 34267 Production management specification for edible starch and starch products
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Pueraria lobata or wild pueraria is used as raw material, and the powder is packaged through food processing technology such as washing, crushing, filtering, impurity removal, precipitation, and drying.
Granular or granular products.
4 Product classification
According to the puerarin content, it can be divided into special grade, superior grade and qualified grade.
5 Technical requirements
5.1 Requirements for raw materials and auxiliary materials
5.1.1 Raw materials
You should choose fresh kudzu or wild kudzu that is free of mold, rot, smell, disease and insect pests.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 30637-2025_English be delivered?Answer: Upon your order, we will start to translate GB/T 30637-2025_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of GB/T 30637-2025_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 30637-2025_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. Question 5: Should I purchase the latest version GB/T 30637-2025?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 30637-2025 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.
|