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GB/T 19048-2024: Quality requirements for product of geographical indication - Longkou vermicelli
Status: Valid GB/T 19048: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 19048-2024 | English | 279 |
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Quality requirements for product of geographical indication - Longkou vermicelli
| Valid |
GB/T 19048-2024
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| GB/T 19048-2008 | English | 189 |
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Product of geographical indication -- Longkou vermicelli
| Valid |
GB/T 19048-2008
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| GB 19048-2003 | English | 319 |
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Product of designations of origin or geographical indication -- Longkou Vermicelli
| Obsolete |
GB 19048-2003
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PDF similar to GB/T 19048-2024
Basic data | Standard ID | GB/T 19048-2024 (GB/T19048-2024) | | Description (Translated English) | Quality requirements for product of geographical indication - Longkou vermicelli | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 14,156 | | Date of Issue | 2024-12-31 | | Date of Implementation | 2024-12-31 | | Older Standard (superseded by this standard) | GB/T 19048-2008 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 19048-2024: Quality requirements for product of geographical indication - Longkou vermicelli---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.060
CCSX11
National Standard of the People's Republic of China
Replace GB/T 19048-2008
Quality requirements for geographical indication products. Longkou vermicelli
Released on 2024-12-31
Implementation on 2024-12-31
State Administration for Market Regulation
The National Standardization Administration issued
Table of Contents
Preface III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Origin Scope 1
5 Origin environment 1
6 Technical Requirements 2
7 Inspection methods 3
8 Inspection Rules 4
9 Marking, packaging, transportation and storage 5
Appendix A (Normative) Scope of the geographical indication product Longkou vermicelli production area 6
References 7
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
This document specifies the technical requirements for food quality. For food safety requirements, please refer to relevant laws, regulations, policies and food safety standards.
document.
This document replaces GB/T 19048-2008 "Geographical Indication Product Longkou Vermicelli". Compared with GB/T 19048-2008, except for the structure
In addition to adjustments and editorial changes, the main technical changes are as follows.
--- Changed the definition of "Longkou vermicelli" (see 3.1, 4.1 of the.2008 edition);
--- Changed the origin environment data (see Chapter 5, 5.2 of the.2008 edition);
--- Added requirements for "mung bean starch" and "pea starch" (see 6.1.3, 6.1.4);
--- Deleted "traditional craft characteristics" (see 5.3 of the.2008 edition);
--- Added "main process flow" and "key process requirements" (see 6.2.1, 6.2.2);
--- Deleted "sulfur dioxide residue" in the physical and chemical indicators (see 5.5 of the.2008 edition);
--- Deleted "Health indicators" (see 5.6 of the.2008 edition);
--- Deleted "food additives" (see 5.7 of the.2008 edition);
--- Changed the sensory index test method (see 7.1, 6.1 of the.2008 edition);
--- Changed the "wire diameter (diameter)" test method (see 7.2.3, 6.2.3 of the.2008 edition);
--- Deleted the test method of "sulfur dioxide residue" (see 6.2.5 of the.2008 edition);
--- Deleted "Health indicators" (see 6.3 of the.2008 edition);
--- Changed "sampling" (see 8.2, 7.2 of the.2008 edition);
--- Changed "factory inspection" and "type inspection" (see 8.3, 8.4, 7.3, 7.4 of the.2008 edition);
--- Changed "Marking, packaging, transportation and storage" (see Chapter 9, Chapter 8 of the.2008 edition).
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document is submitted by the State Intellectual Property Office.
This document is under the jurisdiction of the National Technical Committee on Knowledge Management Standardization (SAC/TC554).
This document was drafted by. Yantai Market Supervision and Administration Bureau, Yantai Standard Metrology Inspection and Testing Center, Yantai Intellectual Property Protection Center
Xin, Yantai Shuangta Food Co., Ltd., Yantai Sanjia Vermicelli Co., Ltd., Yantai Shangdu Cuisine Food Co., Ltd., China Institute of Standardization
Institute, Shandong Provincial Institute of Standardization.
The main drafters of this document are. Jiang Lin, Chen Lei, Deng Bo, Zhang Zhuqing, Ren Huawei, Zhu Yiming, Cao Qingxin, Li Qian, Yang Junmin, Zhao Pengbo, Zhao Yuming,
Yun Zhenyu, Wang Yan, Wang Shuang, Yang Fengjiang, Duan Liying, Liu Yan, Chen Zhuguo, Wang Yanli, Li Changyi, Zhang Yao, Yu Jianghong, Yang Xiumei, Yuan Qingquan, Wang Yiman,
Zhang, X.Y., Lin, X.Y., Yang, H.W., Zhang, S.C., and Li, X.J.
The previous versions of this document and the documents it replaces are as follows.
---First published in.2003 as GB 19048-2003;
---First revised in.2008 to GB/T 19048-2008;
---This is the second revision.
Quality requirements for geographical indication products. Longkou vermicelli
1 Scope
This document defines the terminology of Longkou vermicelli, a geographical indication product, and stipulates the origin, technical requirements, inspection rules, marking, packaging, transportation, etc.
The requirements for transportation and storage are described, and the production environment and corresponding inspection methods are described.
This document applies to the production, processing, circulation and inspection of Longkou vermicelli, a geographical indication product, and also applies to Longkou vermicelli, a geographical indication product.
protection and management.
2 Normative references
The contents of the following documents constitute essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 191 Pictorial markings for packaging, storage and transportation
GB 5009.3 National Food Safety Standard Determination of Water Content in Food
GB 5009.4 National food safety standard Determination of ash content in foods
GB 5009.9 National Food Safety Standard Determination of Starch in Food
GB 5749 Sanitary standard for drinking water
GB/T 10460 Peas
GB/T 10462 Mung Bean
JJF1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Longkou vermicelli
Within the geographical indication product production area specified in Chapter 4, using mung beans and peas as raw materials, making use of local water resources, geographical environment, climate,
and microbial system, using traditional Physalis fermentation process to extract starch, or using local traditional Physalis fermentation process to produce
Vermicelli made from mung bean starch and pea starch.
4 Origin
The origin of Longkou vermicelli geographical indication products is limited to the origin range in the approval announcement issued by the national intellectual property administrative department.
The scope of the project is the current administrative area of Longkou City, Zhaoyuan City, Penglai District, Laiyang City and Laizhou City in Yantai City, Shandong Province, which should comply with Appendix A.
Regulation.
5 Origin environment
The production area of Longkou vermicelli geographical indication product belongs to the typical warm temperate continental monsoon zone, semi-humid, with four distinct seasons.
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