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GB/T 15034-2009: Mangoes -- Cold storage
Status: Valid GB/T 15034: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 15034-2009 | English | 139 |
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3 days [Need to translate]
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Mangoes -- Cold storage
| Valid |
GB/T 15034-2009
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| GB/T 15034-1994 | English | 239 |
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2 days [Need to translate]
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Mangoos. Guide to storage
| Obsolete |
GB/T 15034-1994
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PDF similar to GB/T 15034-2009
Basic data | Standard ID | GB/T 15034-2009 (GB/T15034-2009) | | Description (Translated English) | Mangoes -- Cold storage | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 6,690 | | Date of Issue | 2009-03-27 | | Date of Implementation | 2009-10-01 | | Older Standard (superseded by this standard) | GB/T 15034-1994 | | Quoted Standard | GB/T 8210 | | Adopted Standard | ISO 6660-1993, MOD | | Regulation (derived from) | National Standard Approval Announcement 2009 No.4 (Total No.144) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the fresh mango (Mangigera indica Linn) storage conditions and methods to obtain these conditions. This standard applies to major commercial species, can also refer to the use of other varieties. | GB/T 15034-2009: Mangoes -- Cold storage---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Mangoes. Cold storage
ICS 67.080.10
B31
National Standards of People's Republic of China
Replacing GB/T 15034-1994
Mango Storage Guidelines
(ISO 6660.1993, MOD)
Posted 2009-03-27
2009-10-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This revised standard adopts ISO 6660.1993 "Mango Storage Guidelines" (in English).
This standard and ISO 6660.1993 compared to major differences are.
--- Increasing the terms and definitions;
--- Depending on the circumstances of mango varieties revised Chapter 3.
This standard replaces GB/T 15034-1994 "mango storage guidelines."
The main difference compared with the standard GB/T 15034-1994 as follows.
--- Deleted content 3.1,3.3,3.6,3.7 and 4.2.3;
--- Modify the content 4.1,4.3,4.4,4.5 and 4.6;
--- 4.2.1 and 4.2.2 will be placed in Table 1, as Notes to Table 1.
The standard proposed by the People's Republic of China Ministry of Agriculture.
This standard is under the jurisdiction of the Ministry of Agriculture of tropical crops and products Standardization Technical Committee.
This standard was drafted by the Guangxi Subtropical Crops Research Institute.
The main drafters of this standard. Ye Kai Teng, Huangguo Di, Du Dong, Hong Yuan dry LABORATORY.
This standard was first released in April 1994.
Mango Storage Guidelines
1 Scope
This standard applies to the main commercial species, other species can also refer to use.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 8210 Test Method export citrus fruit
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
After soaking liquid to dry paper yarn.
3.2
Warmed to liquid (53 ± 2) ℃ for.
3.3
Adsorption of liquid potassium permanganate, vermiculite powder after drying.
4 Harvest and storage conditions
4.1 Harvest
Mango physiological maturity stage should be picked fresh fruit should be developed to look olive green or pale green, pale yellow flesh, fruit Tiki recessed or flat,
Stalk thicker milk outflow, the flow rate is slow, there is an implicit part of the shoulder portion of fruit yellow (or red), acidity less than 2.9%, processed fruit is picked as the outer
Green or olive green, white flesh, acidity greater than 2.9%. 2cm ~ 3cm left stems when fruit picking, Table 1, the main commercial varieties recommended storage
The optimum harvest period features.
Table 1 The main varieties of optimum harvest storage feature
Variety
Soluble solids
Mass shaped objects
Volume fraction a /%
Acidity
Mass fraction b /
Peel pulp
hardness
(Feel)
Fruit shoulder fruit age/d
Mans Gui heat
On the 10th
6.2 ± 0.5 < 2.9 smooth, beige olive green, hard and soft real
About one-third fruit fruit
Tiki unit development to the flat, a small fruit
If there is an implicit part of the solid shoulder yellow
109 to 132
Purple Mountain 7.0 < 2.2
Smooth, light green,
It has a white wax
Pale yellow Hard
Shoulder full fruit, fruit shoulder level with the stem end
Or slightly higher than the stem end, a small fruit
If there is an implicit green yellow shoulder back
95 to 106
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