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GB/T 45624-2025: Requirements for sales quality control of fruit and vegetables products
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 45624-2025 | English | 139 |
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Requirements for sales quality control of fruit and vegetables products
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GB/T 45624-2025
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Basic data | Standard ID | GB/T 45624-2025 (GB/T45624-2025) | | Description (Translated English) | Requirements for sales quality control of fruit and vegetables products | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 6,682 | | Date of Issue | 2025-04-25 | | Date of Implementation | 2025-11-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 45624-2025: Requirements for sales quality control of fruit and vegetables products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.080.01
CCSB31
National Standard of the People's Republic of China
Quality control requirements for the sale of fruit and vegetable products
Released on 2025-04-25
2025-11-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document is proposed and coordinated by the China Federation of Supply and Marketing Cooperatives.
This document was drafted by. Jinan Fruit Research Institute of China National Supply and Marketing Cooperatives, Yunnan Yingjia Smart Industry Investment Co., Ltd.,
Shenzhen Shunfeng Taisen Holdings (Group) Co., Ltd., Shandong Haokun Fruit Co., Ltd., Zhejiang University, Beijing Sunshine Yishida Technology Co., Ltd.,
Shandong Academy of Agricultural Sciences.
The main drafters of this document are. Yang Xiangzheng, Wang Da, Lian Huan, Song Ye, Lu Peng, Wu Maoyu, Liang Xin, Jia Lianwen, Wei Wenwen, An Ronghui, Wu Di,
Hong Jingfen, Lü Limin, Chen Leilei, Ren Ziyan, Guo Xiongwei, Fan Aiguo, Feng Shaoran, Zhou Dasen, Ma Yanping, and Song Di.
Quality control requirements for the sale of fruit and vegetable products
1 Scope
This document specifies the basic requirements for sales quality control of fruit and vegetable products, sales process quality control and product quality management.
This document applies to the quality control and management of the sales process of fresh fruit and vegetable products, and does not apply to processed fruit and vegetable products.
2 Normative references
The contents of the following documents constitute essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 19012 Quality Management Customer Satisfaction Organization Complaints Handling Guide
GB/T 21721 Specification for hazard management at the sales site of agricultural and sideline products
GB/T 22502 Basic requirements for the sale of fresh agricultural products in supermarkets
GB/T 23244 Technical specification for controlled atmosphere storage of fruits and vegetables
GB/T 29373 Agricultural product traceability requirements Fruits and vegetables
GB/T 32950 Labelling of fresh agricultural products
GB/T 33129 General operating procedures for packaging and cold chain transportation of fresh fruits and vegetables
GB/T 34768 Technical Specifications for Fruit and Vegetable Wholesale Market Transactions
GB/T 35105 Service specification for fresh fruit and vegetable urban distribution centers
GB/T 41714 Agricultural social service fresh agricultural products e-commerce transaction service specification
GB/T 42503 Specification for cold chain logistics services for agricultural products
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
quality controlqualitycontrol
The techniques, methods, behaviors and measures taken to determine and achieve product quality requirements.
4 Basic Requirements
4.1 Requirements for practitioners
Practitioners should be in good health and have the professional knowledge and skills required for quality control of fruit and vegetable product sales.
4.2 Facility and Equipment Environment Requirements
4.2.1 Sales enterprises should reasonably arrange and install facilities and equipment according to production process requirements, and ensure safe production and safe operation.
Convenient. Temporary equipment should be placed in fixed areas according to needs.
4.2.2 The performance and parameters of facilities and equipment should meet the environmental control requirements of the sales process and should be calibrated, maintained and serviced regularly.
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