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GB/T 45197-2025: Technical specification for circulation of fresh edible mushrooms
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 45197-2025 | English | 199 |
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Technical specification for circulation of fresh edible mushrooms
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GB/T 45197-2025
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Basic data | Standard ID | GB/T 45197-2025 (GB/T45197-2025) | | Description (Translated English) | Technical specification for circulation of fresh edible mushrooms | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 10,190 | | Date of Issue | 2025-01-24 | | Date of Implementation | 2025-08-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 45197-2025: Technical specification for circulation of fresh edible mushrooms---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.080.20
CCSB31
National Standard of the People's Republic of China
Technical Specifications for the Circulation of Fresh Edible Fungi
Released on 2025-01-24
2025-08-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document is proposed and coordinated by the China Federation of Supply and Marketing Cooperatives.
This document was drafted by. Kunming Edible Fungi Research Institute of China National Federation of Supply and Marketing Cooperatives, Yunnan Edible Fungi Industry Development Research Institute, Hunan
Jinfu Agricultural Technology Co., Ltd., Chengdu Yalexian Biotechnology Co., Ltd., Nanhua County People's Government, Yunnan Yunjun Technology (Group) Co., Ltd.
Co., Ltd., Yunnan Provincial Supply and Marketing Cooperatives Federation.
The main drafters of this document are. Sun Dafeng, Hua Rong, Luo Xiaoli, Zhang Shasha, Wu Surui, Dong Jiao, Xu Ning, Zhang Weisi, Ji Changlian, Long Xin, Mao Huanchao,
Zhou Pei, Yang Ning, He Rong, Li Chunjian, Zheng Ting, Zhao Chunyan, Liu Shaoxiong, Cao Jingjing, Gou Xuelei, Liu Yinshan, Ji Xi.
Technical Specifications for the Circulation of Fresh Edible Fungi
1 Scope
This document stipulates the collection, trimming and grading, pre-cooling, packaging and labeling, storage, cold chain transportation, sales, traceability, and recall of fresh edible fungi.
Requirements for circulation links.
This document applies to three kinds of cultivated edible mushrooms. shiitake mushrooms, oyster mushrooms, and Agaricus bisporus, as well as delicious boletus, matsutake, Chinese truffles/Indian truffles
The circulation of the three kinds of fresh wild edible fungi is carried out throughout the entire process from harvesting to recall, and the circulation of other fresh edible fungi can be implemented accordingly.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 191 Pictorial markings for packaging, storage and transportation
GB/T 6388 Shipping and receiving marks for transport packaging
GB/T 6543 Single and double corrugated paper boxes for transport packaging
GB/T 12728 Terminology of Edible Fungi
GB/T 23188 Matsutake
GB/T 23189 Pleurotus ostreatus
GB/T 23190 Agaricus bisporus
GB/T 23191 Boletus edulis
GB/T 23346 Good Distribution Practice for Food
GB/T 24616 Logistics packaging, labeling, transportation and storage of refrigerated and frozen foods
GB/T 29373 Agricultural product traceability requirements Fruits and vegetables
GB/T 32950 Labelling of fresh agricultural products
GB/T 34343 General technical requirements for agricultural product logistics packaging containers
GB/T 34344 General technical requirements for agricultural product logistics packaging materials
GB/T 38581 Shiitake mushrooms
GB/T 38697 Quality grades and specifications for fresh truffles
GB/T 39907 Size series and technical requirements for fruit and vegetable turnover boxes
GB 43284 Restrictions on Excessive Packaging of Commodities Requirements for Fresh Edible Agricultural Products
JJF1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods
GH/T 1420 Technical specification for the conservation and propagation of wild edible mushrooms - Tricholoma matsutake
GH/T 1421 Technical specification for the conservation and propagation of wild edible fungi - Truffles
WB/T 1060 Technical Specification for Function Selection of Refrigerated Food Trucks for Road Transport
3 Terms and definitions
The terms and definitions defined in GB/T 12728, GB/T 23346 and the following apply to this document.
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