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GB/T 11760-2021: Hulless barley
Status: Valid GB/T 11760: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 11760-2021 | English | 189 |
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3 days [Need to translate]
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Hulless barley
| Valid |
GB/T 11760-2021
|
| GB/T 11760-2008 | English | 239 |
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3 days [Need to translate]
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Hulless barley
| Obsolete |
GB/T 11760-2008
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| GB/T 11760-1989 | English | 199 |
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2 days [Need to translate]
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Hulless barley
| Obsolete |
GB/T 11760-1989
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PDF similar to GB/T 11760-2021
Basic data | Standard ID | GB/T 11760-2021 (GB/T11760-2021) | | Description (Translated English) | Hulless barley | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B22 | | Word Count Estimation | 10,118 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 11760-2021: Hulless barley---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Hulless barley
ICS 67.060
CCSB22
National Standards of People's Republic of China
Replace GB/T 11760-2008
Barley
Hulessbarley
Released on 2021-03-09
2021-10-01 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Foreword
This document is in accordance with GB/T 1.1-2020 "Guidelines for Standardization Part 1.Structure and Drafting Rules of Standardization Documents".
To be drafted.
This document replaces GB/T 11760-2008 "Naked Barley", compared with GB/T 11760-2008, except for structural adjustments and editorial changes
In addition, the main technical changes are as follows.
a) The definitions of black germ and impurity terms have been changed (see 3.4.2.1, 3.5, and 3.3.2.1, 3.4 in the.2008 edition);
b) The terms and definitions of barley and barley have been added (see 3.1, 3.2);
c) Added the classification of barley (see Chapter 4);
d) The content of impurities and imperfect grains in the quality requirements have been changed (see Table 1, Table 1 of the.2008 edition);
e) Change the "minerals" in the impurities in Table 1 to "inorganic impurities" (see Table 1, Table 1 of the.2008 edition);
f) The limit requirements for barley barley have been added (see Table 1);
g) Changed the "moisture content inspection" in the inspection method, and added GB 5009.3 as the arbitration law (see 6.5, 5.4 of the.2008 edition);
h) Deleted the sanitary requirements clause (see 4.2 in the.2008 edition);
i) A normative appendix "Test of the seed coat color with the same color seed ratio, barley content test" (see Appendix A) has been added.
Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents.
This document was proposed by the State Bureau of Grain and Material Reserves.
This document is under the jurisdiction of the National Cereals and Oils Standardization Technical Committee (SAC/TC270).
Drafting organizations of this document. The Laboratory of Grain and Oil Center of the Grain Bureau of Tibet Autonomous Region, the Scientific Research Institute of the State Bureau of Grain and Material Reserves, Anhui Yan
Zhifang Food Co., Ltd., Qinghai Provincial Grain and Oil Inspection and Control Institute, Sichuan Provincial Grain and Oil Central Monitoring Station, Qinghai Provincial Highland Barley Resources Comprehensive Utilization Engineering Technology
Technology Research Center, Tibet Qizheng Highland Barley Health Technology Co., Ltd., Shaanxi Province Grain and Oil Product Quality Supervision and Inspection Center.
The main drafters of this document. Bai Ma Zhuoma, Duan Xiaoliang, Jiang Pengli, Zhang Fuyao, Sun Hui, Zhang Lili, Wang Ting, Ding Yunjie, Xuan Chunjiang, Zhang Tao,
Du Yan, Wang Xuebing, Jiang Guozhen, Xiao Wei.
The previous versions of this document and the documents replaced are as follows.
--- First published in 1989 as GB/T 11760-1989, first revised in.2008;
---This is the second revision.
Barley
1 Scope
This document specifies the relevant terms and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation of highland barley
Claim.
This document applies to commodity barley that is purchased, stored, transported, processed and sold.
2 Normative references
The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations
Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
This document.
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB/T 5490 General Rules for Grain and Oil Inspection
GB/T 5491 Grain and oilseed inspection samples and sampling method
GB/T 5492 Grain and oil inspection Appraisal of color, odor and taste of grain and oilseeds
GB/T 5494 Grain and oil inspection, impurity and imperfect grain inspection of grain and oilseeds
GB/T 5497 Determination of Moisture in Grain and Oilseed Inspection
GB/T 5498 Grain and oil inspection bulk density determination
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Barley hulessbarley
Naked barley
Rye
Rice barley
Yuan Mai
A type of cultivated barley, the fruit and glume are easy to separate after maturity.
3.2
Huledbarley
Hulled barley
Barley
A type of cultivated barley, the grains are tightly attached to the glume after maturity and are not easy to separate.
3.3
Testweight
The mass of barley grains per unit volume.
Note. Expressed in grams per liter (g/L).
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