HOME   Cart(5)   Quotation   About-Us Policy PDFs Standard-List
www.ChineseStandard.net Database: 189760 (18 Oct 2025)

GB 1886.199-2016 English PDF

US$239.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 1886.199-2016: Food additive -- Natural menthol
Status: Valid
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB 1886.199-2016English239 Add to Cart 3 days [Need to translate] Food additive -- Natural menthol Valid GB 1886.199-2016

PDF similar to GB 1886.199-2016


Standard similar to GB 1886.199-2016

GB 1886.20   GB 1886.16   GB 1886.33   GB 1886.192   GB 1886.193   GB 1886.191   

Basic data

Standard ID GB 1886.199-2016 (GB1886.199-2016)
Description (Translated English) Food additive -- Natural menthol
Sector / Industry National Standard
Classification of Chinese Standard X44
Word Count Estimation 12,168
Date of Issue 2016-08-31
Date of Implementation 2017-01-01
Older Standard (superseded by this standard) GB 3862-2006
Regulation (derived from) Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies) National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration

GB 1886.199-2016: Food additive -- Natural menthol

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Food safety national standard - Food additive - Natural menthol) National Standards of People's Republic of China National Food Safety Standard Food additives natural menthol Issued on.2016-08-31 2017-01-01 implementation People's Republic of China National Health and Family Planning Commission released

Foreword

This standard replaces GB 3862-2006 "food additives natural menthol." This standard compared with GB 3862-2006, the main changes are as follows. --- "A melting point of 41.5 ℃ ~ 44.0 ℃" to "Melting range 41.0 ℃ ~ 44.0 ℃"; --- Added "Menthol" indicators; --- Delete the words "heavy metal content" and "Arsenic content" requirement. National Food Safety Standard Food additives natural menthol

1 Scope

This standard applies to peppermint oil as raw material by freezing crystallization separation obtained food additives natural menthol. 2 chemical name, molecular formula, molecular mass and structural formula 2.1 Chemical Name l-1- methyl-4-isopropyl-cyclohexanol -3 Formula 2.2 C10H20O 2.3 formula 2.4 relative molecular mass 156.27 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Color colorless State transparent prismatic or needle-like crystals The sample is placed on a clean white paper, were visually observed Pleasant aroma of mint-like aroma GB/T 14454.2 3.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Solubility (25 ℃) 1g sample soluble in 5mL90% (volume fraction) ethanol GB/T 14455.3 Menthol, w /% ≥ 99.0 Appendix A Melting range/℃ 41.0 ~ 44.0 GB/T 14457.3 After evaporation residue content /% ≤ 0.05 GB/T 14454.6 Specific rotation (25 ℃) -50 ° ~ -49 ° GB/T 14454.5

Appendix A

Determination of Menthol A.1 instruments and equipment A.1.1 chromatograph. According to GB/T 11538-2006 provisions in Chapter 5. A.1.2 Column. capillary column. A.1.3 Detector. Hydrogen flame ionization detector. A.2 Determination Area normalization method. According to GB/T 11538-2006 10.4 Determination. Sample Preparation. Weigh 2g sample was dissolved in 1mL of anhydrous ethanol, shake spare. A.3 repeatability and results are shown According to GB/T 11538-2006 provisions in 11.4, shall comply with the requirements. Food Additives Menthol gas chromatograph and operating conditions, see Appendix B.

Appendix B

Food additives natural menthol gas chromatograph and operating conditions (Area normalization method) B.1 food additives natural menthol gas chromatogram Food additives natural menthol GC is shown in Figure B.1. Explanation. 1 --- Ethanol (solvent); 2 --- menthol. Figure B.1 food additives natural menthol gas chromatogram B.2 operating conditions B.2.1 Column. capillary column length 30m, an inner diameter of 0.25mm. B.2.2 stationary phase. Polyethylene glycol 20000. B.2.3 film thickness. 0.25μm. B.2.4 chromatography oven temperature. linear temperature program from 100 ℃ to 150 ℃, the rate of 2.5 ℃/min, and then heated at 150 ℃ 10min. B.2.5 inlet temperature. 230 ℃. B.2.6 detector temperature. 250 ℃. B.2.7 Detector. Hydrogen flame ionization detector. B.2.8 carrier gas. nitrogen. Before B.2.9 column pressure. 103kPa B.2.10 Injection volume. 0.1μL. B.2.11 Split ratio. 100.1.

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB 1886.199-2016_English be delivered?

Answer: Upon your order, we will start to translate GB 1886.199-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB 1886.199-2016_English with my colleagues?

Answer: Yes. The purchased PDF of GB 1886.199-2016_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.