|
Std ID |
Description (Standard Title) |
|
GB 1886.50-2015
|
National Food Safety Standard -- Food Additives -- Methyl-3-mercapto-furan
|
|
GB 1886.51-2015
|
National Food Safety Standard -- Food Additives - 2, 3-butanedione
|
|
GB 23487-2009
|
Food additive. 2-Methyl-3-furanthiol
|
|
GB 23488-2009
|
Food additive -- 2, 3-Butanedione
|
|
GB 23489-2009
|
Food additive -- Natural anethole
|
|
GB 10351-2008
|
Food additive -- Oil of eucalyptus, containing 80% cineole
|
|
GB 11959-2008
|
Food additive -- Oil of geranium (Pelargonium gravedens Her.)
|
|
GB 11960-2008
|
Food additive -- Oil of spearmint
|
|
GB 3861-2008
|
Food additive -- Vanillin
|
|
GB 6772-2008
|
Food additive -- Oil of lemon, cold pressed
|
|
GB 6779-2008
|
Food additive -- Jasmine concrete
|
|
GB 6780-2008
|
Food additive -- Sweet Osmanthus concrete
|
|
GB 8315-2008
|
Food additive -- Ethyl hexanoate
|
|
GB 3862-2006
|
Food additive -- Natural menthol
|
|
GB 4349-2006
|
Food additive -- Ethyl butyrate
|
|
GB 6776-2006
|
Food additive -- Isoamyl acetate
|
|
GB 8317-2006
|
Food additive -- Ethyl lactate
|
|
GB 8319-2003
|
Food additive -- Oil of mentha arvensis, partially dementholized
|
|
GB 8315-1987
|
Food additive. Ethyl hexanoate
|
|
GB 8316-1987
|
Food additive--Eugenol
|
|
GB 8317-1987
|
Food additive--Ethyl lactate
|
|
GB 8318-1987
|
Food additive--Oil of ginger (distilled)
|
|
GB 8319-1987
|
food additive--Oil of mentha arvensis partially dementholized
|
|
GB 1886.11-2016
|
Food additive -- Sodium nitrite
|
|
GB 1886.174-2016
|
National food safety standard - Food additives - Enzyme preparation for food industry
|
|
GB 1886.180-2016
|
National Food Safety Standard -- Food Additives - β-cyclodextrin
|
|
GB 1886.183-2016
|
National food safety standard - Food additives - Benzoic Acid
|
|
GB 1886.184-2016
|
National food safety standard - Food additives - Sodium Benzoate
|
|
GB 1886.186-2016
|
Food additive -- Sorbic acid
|
|
GB 1886.20-2016
|
National food safety standard - Food additives - Sodium Hydroxide
|
|
GB 1886.208-2016
|
National Food Safety Standard -- Food Additives- ethyl malt phenol
|
|
GB 1886.21-2016
|
Food additive -- Calcium lactate
|
|
GB 1886.214-2016
|
National food safety standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate)
|
|
GB 1886.217-2016
|
Food additive -- Brilliant blue
|
|
GB 1886.218-2016
|
Food additive -- Brilliant blue aluminum lake
|
|
GB 1886.219-2016
|
Food additive -- Amaranth aluminum lake
|
|
GB 1886.220-2016
|
Food additive Ponceau 4R
|
|
GB 1886.221-2016
|
Food additive -- Ponceau 4R Aluminum lake
|
|
GB 1886.222-2016
|
Food additive -- Allura red
|
|
GB 1886.223-2016
|
National food safety standard - Food additives - Seduction Red Aluminum Lake
|
|
GB 1886.224-2016
|
Food additive -- Sunset yellow aluminum lake
|
|
GB 1886.226-2016
|
National Food Safety Standard -- Food Additives -- Propylene Glycol Alginate
|
|
GB 1886.227-2016
|
National Food Safety Standard -- Food Additives -- Morpholine fatty acid salt fruit wax
|
|
GB 1886.228-2016
|
National food safety standard - Food additives - Liquid carbon dioxide
|
|
GB 1886.229-2016
|
Food additive -- Aluminum potassium sulfate
|
|
GB 1886.230-2016
|
National food safety standard - Food additives - Ascorbyl Palmitate
|
|
GB 1886.232-2016
|
National Food Safety Standard -- Food Additives -- Sodium Carboxymethyl Cellulose
|
|
GB 1886.245-2016
|
National Food Safety Standard -- Food Additives -- Composite Leavening Agent
|
|
GB 1886.246-2016
|
National Food Safety Standard -- Food Additives -- Talcum Powder
|
|
GB 1886.247-2016
|
National Food Safety Standard -- Food Additives -- Potassium Bicarbonate
|
|
GB 1886.248-2016
|
National Food Safety Standard -- Food Additives -- Stabilized Chlorine Dioxide
|
|
GB 1886.25-2016
|
Food additive -- Sodium citrate
|
|
GB 1886.28-2016
|
Food additive -- Sodium D-isoascorbate
|
|
GB 1886.296-2016
|
National Food Safety Standard -- Food Additives -- Ammonium Citrate
|
|
GB 1886.3-2016
|
Food additive -- Calcium monohydrogen phosphate
|
|
GB 1886.44-2016
|
Food additive -- Sodium ascorbate
|
|
GB 1886.45-2016
|
Food additive -- Calcium chloride
|
|
GB 1886.47-2016
|
[Including 2021XG1] National Food Safety Standard -- Food Additives -- Aspartyl Phenylalanine Methyl Ester (also known as aspartame)
|
|
GB 1886.49-2016
|
Food additive -- Erythorbic acid
|
|
GB 1886.6-2016
|
Food additive -- Calcium sulfate
|
|
GB 1886.9-2016
|
National food safety standard - Food additives - Hydrochloric acid
|
|
GB 1903.13-2016
|
Food additive -- Levocarnitine
|
|
GB 1903.14-2016
|
Food additive -- Calcium citrate
|
|
GB 1903.15-2016
|
Food additive -- Calcium acetate
|
|
GB 1886.10-2015
|
National Food Safety Standard -- Food Additives -- Ice acetic acid (also known as glacial acetic acid)
|
|
GB 1886.1-2015
|
National Food Safety Standard -- Food Additives -- Sodium carbonate
|
|
GB 1886.12-2015
|
National Food Safety Standard -- Food Additives -- Butylated hydroxyanisole (BHA)
|
|
GB 1886.13-2015
|
National Food Safety Standard -- Food Additives -- Potassium permanganate
|
|
GB 1886.15-2015
|
National food safety standard - Food additives - Phosphoric Acid
|
|
GB 1886.16-2015
|
National Food Safety Standard -- Food Additives -- Vanillin
|
|
GB 1886.2-2015
|
National Food Safety Standard - Food Additives - Sodium bicarbonate
|
|
GB 1886.31-2015
|
National Food Safety Standard -- Food Additives -- Ethyl p-hydroxybenzoate
|
|
GB 1886.37-2015
|
National Food Safety Standard -- Food Additives -- Sodium cyclamate
|
|
GB 1886.39-2015
|
National Food Safety Standard -- Food Additives -- Potassium sorbate
|
|
GB 1886.4-2015
|
National Food Safety Standard -- Food Additives -- Sodium Hexametaphosphate
|
|
GB 1886.42-2015
|
National Food Safety Standard -- Food Additives -- Dl-tartaric acid
|
|
GB 1886.43-2015
|
National Food Safety Standard -- Food Additives -- Calcium ascorbate
|
|
GB 1886.46-2015
|
National Food Safety Standard -- Food Additives -- Sodium hydrosulfite
|
|
GB 1886.5-2015
|
National Food Safety Standard -- Food Additives -- Sodium nitrate
|
|
GB 1886.7-2015
|
National Food Safety Standard -- Food Additives -- Sodium metabisulphite
|
|
GB 1886.8-2015
|
National Food Safety Standards -- Food additives -- Sodium sulfite
|
|
GB 1903.1-2015
|
National Food Safety Standard -- Food Nutrition Enhancer -- L-Lysine monohydrochloride
|
|
GB 1888-2014
|
Food additive -- Ammonium bicarbonate
|
|
GB 13481-2011
|
The national food safety standards of food additives sorbitan monostearate ester (Span 60)
|
|
GB 13482-2011
|
National food safety standards of food additives sorbitan monooleate (Span 80)
|
|
GB 25571-2011
|
National food safety standard -- Food additives -- Activated clay
|
|
GB 12487-2010
|
The national food safety standards of food additive ethyl maltol
|
|
GB 12489-2010
|
National food safety standards of food additives morpholine salt of a fatty acid fruit wax
|
|
GB 13481-2010
|
National food safety standards of food additives -- Sorbitan monostearate (Span 60)
|
|
GB 13482-2010
|
National food safety standards of food additives -- Sorbitan monooleate (Span 80)
|
|
GB 14750-2010
|
National food safety standards -- Food additives -- Vitamin A
|
|
GB 14752-2010
|
National food safety standards -- Food additives -- Vitamin B2 (riboflavin)
|
|
GB 14753-2010
|
National food safety standards -- Food additives -- Vitamin B6 (hydrochloric acid, pyridoxine alcohol)
|
|
GB 14754-2010
|
National food safety standards -- Food additives -- Vitamin C (ascorbic acid)
|
|
GB 14756-2010
|
National food safety standards -- Food additives -- Vitamin E (dl-alpha-acetate tocopherol)
|
|
GB 14757-2010
|
National food safety standards -- Food additives -- Niacin
|
|
GB 14758-2010
|
National food safety standards -- Food additives -- Caffeine
|
|
GB 14759-2010
|
National food safety standards -- Food additives -- Taurine
|
|
GB 14888.1-2010
|
National food safety standards -- Food additives -- New red
|
|
GB 14888.2-2010
|
National food safety standards -- Food additives -- New red aluminum lake
|