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GB 29984-2013 English PDF

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GB 29984-2013: Food additive -- Tetrahydrolinalool
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Basic data

Standard ID GB 29984-2013 (GB29984-2013)
Description (Translated English) Food additive -- Tetrahydrolinalool
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.020
Word Count Estimation 8,88
Regulation (derived from) China Food & Drug Administration [2013] No. 234, November, 1, 2013
Issuing agency(ies) National Health and Family Planning Commission of the People's Republic of China
Summary This standard applies to food additives: Tetrahydrolinalool.

GB 29984-2013: Food additive -- Tetrahydrolinalool

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Food additive-Tetrahydrolinalool National Standards of People's Republic of China National Food Safety Standard Food Additives Tetrahydrolinalool Issued on. 2013-11-29 2014-06-01 implementation National Food Safety Standard Food Additives Tetrahydrolinalool

1 Scope

This standard applies to the acetone and acetylene for raw materials of food additives tetrahydro linalool. 2 chemical name, molecular formula, molecular mass and structural formula 2.1 Chemical Name 3,7-dimethyl-3-octanol Formula 2.2 C10H22O 2.3 formula OH 2.4 relative molecular mass 158.28 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods The sample was placed in a colorless color colorimetric tube, were visually observed Liquid state Floral aroma remarkable aroma GB/T 14454.2 3.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Solubility (25 ℃) 1 mL sample soluble in 2 mL70% (volume fraction) ethanol GB/T 14455.3 Tetrahydro linalool content, w /% ≥ 98.0 Appendix A Refractive index (20 ℃) 1.431 ~ 1.435 GB/T 14454.4 The relative density (25 ℃/25 ℃) 0.823 ~ 0.829 GB/T 11540

Appendix A

Determination tetrahydro linalool content A.1 instruments and equipment A.1.1 chromatograph. According to GB/T 11538-2006 provisions in Chapter 5. A.1.2 Column. capillary column. A.1.3 Detector. Hydrogen flame ionization detector. A.2 Determination Area normalization method. According to GB/T 11538-2006 10.4 Determination. A.3 repeatability and results are shown According to GB/T 11538-2006 provisions in 11.4, shall comply with the requirements. Food Additives Tetrahydrolinalool gas chromatograph (area normalization method) See Appendix B.

Appendix B

Food additive gas chromatogram Tetrahydrolinalool (Area normalization method) B.1 food additive gas chromatogram Tetrahydrolinalool Figure B.1. Figure B.1 food additives Tetrahydrolinalool gas chromatogram B.2 operating conditions B.2.1 Column. capillary column, length 50 m, an inner diameter of 0.32 mm. B.2.2 stationary phase. 5% phenyl methyl polysiloxane. B.2.3 film thickness. 0.33 μm. B.2.4 chromatography oven temperature. 100 ℃ constant temperature. B.2.5 Inlet temperature. 240 ℃. B.2.6 detector temperature. 300 ℃. B.2.7 Detector. Hydrogen flame ionization detector. B.2.8 carrier gas. nitrogen. Before B.2.9 column pressure. 0.12 MPa. B.2.10 Injection volume. 0.2 μL. B.2.11 split ratio. 80︰1.

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