| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB/T 15682-2008 | English | 210 |
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Inspection of grain and oils - Method for sensory evaluation of paddy or rice cooking and eating quality
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GB/T 15682-2008
| Valid |
GB/T 15682-2008
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