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GB/T 15682-2008 (GBT 15682-2008)

Chinese standards (related to): 'GB/T 15682-2008'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusGoogle Book
GB/T 15682-2008English205 Add to Cart 0--10 minutes. Auto immediate delivery. Inspection of grain and oils -- Method for sensory evaluation of paddy or rice cooking and eating quality GB/T 15682-2008 Valid GBT 15682-2008
GB/T 15682-1995English279 Add to Cart Days<=2 Rice--Determination of cooking test quality GB/T 15682-1995 Obsolete GBT 15682-1995

Standard ID GB/T 15682-2008 (GB/T15682-2008)
Description (Translated English) Inspection of grain and oils. Method for sensory evaluation of paddy or rice cooking and eating quality
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B20
Classification of International Standard 67.060
Word Count Estimation 12,113
Date of Issue 2008-11-04
Date of Implementation 2009-01-20
Older Standard (superseded by this standard) GB/T 15682-1995
Quoted Standard GB 1354; GB 5491; GB/T 10220; GB/T 13868
Drafting Organization Henan University of Technology
Administrative Organization National Standardization Technical Committee Agri
Regulation (derived from) National Standard Approval Announcement 2008 No.18 (Total No.131)
Proposing organization National Food Authority
Issuing agency(ies) Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China; Standardization Administration of China
Summary This standard specifies the rice, terms and definitions rice cooker trials, principle, instruments and appliances, steps, rice taste quality assessment content, order, requirements and scoring results said. This standard applies to rice, rice cooking rice eating quality test and evaluation.